Seoul Uncle Korean Kimchi Vitality Korean Kimchi Sinchi 김치 Kimchi 2 Jin Small Pack

**🥬 DianPin Handmade × Seoul Uncle** — Vitality Korean Kimchi, letting the flavor speak for itself — A master chef from Korea with over thirty years of culinary experience, found himself unable to recreate the flavors of his memory after moving to Taiwan. So, he decided to personally guide the process, recreating the most authentic and vibrant taste of his homeland. **Seoul Uncle's Handmade Custom Side Dishes Have Arrived** **【Korean Kimchi | Sinchi (신치)】** Carefully selected crisp Korean napa cabbage, fermented using the most natural methods. The overall flavor evolves with time. Its fresh texture is crisp, and the longer it's chilled, the more sour it becomes. Korean kimchi is low in calories, rich in fiber, vitamins A, B, and C, and contains beneficial lactobacillus probiotics. In 2012, it was recognized by Time Warner's Health Magazine as one of the world's five healthiest foods. No MSG or chemical additives are used during the process, ensuring peace of mind with every bite. 🥬 What does "Sinchi" mean? "Kimchi (김=salted, 치=vegetable)" evolved from the ancient term "沈菜," broadly referring to "fermented salted vegetables." To avoid being perceived as just the red, spicy cabbage kimchi, the Korean government emphasizes at international events that "Kimchi ≠ Pickled Cabbage." Kimchi represents an entire set of fermentation techniques and culture, hence the proposed unified Chinese translation, "Sinchi." This is not a name change but an effort to distinguish it from "pickled vegetables" or "preserved vegetables," especially in terms of cultural positioning against Chinese and Japanese preserved dishes. Therefore, 김치 broadly refers to a variety of Korean-style fermented vegetables. __300g Sealed Portion Pack__ We don't rush our shipments; we only aim to deliver the best to you. Freshly made is best, with no shortcuts or added water. Our dedication is worth the wait, and with free shipping on qualifying orders, it's a great value.