[Pre-order] Future Mooncakes-Custard Series-Liquid Salted Egg Yolk Mooncakes-Self Pickup

It’s the Mid-Autumn Festival that’s easy in the year. Future Mooncakes is grandly launching the following three flavors of mooncakes this year, starting with the custard series! [Liu Xin Salted Egg Yolk Mooncake] uses salted egg yolk Liu Xin sauce. The sauce has a rich taste, salty and sweet, and can satisfy all your taste needs. Then, I use butter from New Zealand to add a milky flavor to the mooncakes, making them irresistibly delicious. Zhongyouwo Di Zhong uses Korean high-quality flour and sugar to make the mooncakes more delicate in texture! **Please note before purchasing:** - This product is a customized product and can be picked up at the store. ❗️Please pay attention to it and there will be no further notice❗️ - Once all orders are pre-ordered, customized product content and self-pickup points cannot be modified. - Please bring your own shopping bag, there is no supply at the self-pickup point **Arrangements for self-pickup points in stores:** 1.1) Room 1109, Trend Industrial and Trade Center, Lai Chi Kok Pick-up date: September 10-11 Pick-up time: 15:00-19:00 1.2) Room 711, Shing Yip Industrial Building, Kwun Tong Pick-up date: September 12-14 Pick-up time: 15:00-19:30 **Last pickup date:** ❗️❗️If the goods are not picked up after the last pick-up date, the order will be treated as abandoned by the buyer and no refund will be given🙏🏻 Please note❗️❗️ **Brand story** Future mooncakes are made locally in Hong Kong by a group of young people born in the 2000s. The future kitchen concept is an opportunity for local young people to learn and gain experience to find their own direction. Packaging design, raw material ordering, product research and development, order receipt, and production are all executed by colleagues from Future Kitchen. Our mooncakes are all made with top-quality ingredients, freshly produced locally to ensure safety and hygiene