Xueersi shareus-Cheese pound cake/stuffed pound cake

【Xue Er Shi shareus- pound cake】⁡ The uniqueness of this pound cake lies in its moistness and density. Compared with traditional pound cakes, I have specially adjusted the recipe and baking method to ensure that it maintains the perfect moistness in every slice without leaving you feeling dry or choking. And I have carefully matched the fillings or combinations. Compared with the common pound cakes on the market, I have a unique taste and the perfect sweet and sour ratio, and salty and fragrant ratio after testing. As for controlling the sweetness, I use natural ingredients to ensure that every bite is just the right amount of sweet. There is no need to worry about the taste being too sweet, so people can enjoy it without any burden. The taste of this cake is absolutely a model of smoothness. The soft cream aroma is gradually released during the baking process, making people want to eat it bite by bite without any burden. Whether you're celebrating a special day or want to treat yourself, this creamy pound cake is a delicious choice you can't miss! Note: If there is no special note, one strip is cut into 8 slices by default. You can choose not to cut it, or cut it into 10 slices. Flavors: Taro Salted Egg Yolk Cheese Pound Cake, Black Tea Caramel Chestnut Pound Cake, Pistachio Berry Pound Cake, Berry Cheese Pound Cake, Blueberry Cheese Pound Cake, Chocolate Latte Pound Cake, Apple Passion Fruit Green Tea Pound Cake, Rum Grape Cheese Pound Cake, Strawberry Matcha Pound Cake Weight: One scone cut into 8 pieces, about 80 grams per piece. A set of scone contains 8 pieces. (depending on the taste) Contents: flour, butter, eggs, sugar, cheese, vegetable oil, aluminum-free baking powder How to save: Eat at room temperature, store in the freezer for 1 month, or at room temperature for 2 days (not suitable in summer) Allergens: Gluten-containing grains, nuts, eggs, dairy products