Xué Ér Shí Shareus - Cheese Pound Cake / Filled Pound Cake

【Xué Ér Shí Shareus - Pound Cake】⁡ What makes this pound cake unique is its delightful moistness and dense texture. Compared to traditional pound cakes, I've specifically adjusted the recipe and baking method to ensure perfect moisture in every slice, so you won't find it dry or difficult to swallow. It also features carefully curated fillings or combinations, offering unique flavors unlike common pound cakes on the market, with perfectly balanced sweet, sour, and savory notes achieved through rigorous testing. When it comes to sweetness, I use natural ingredients to ensure each bite is just right, without any overly cloying taste, allowing for guilt-free enjoyment. The texture of this cake is truly a smooth masterpiece. A gentle aroma of butter is gradually released during baking, making it irresistible to savor one bite after another, with a light, satisfying feel. Whether you're celebrating a special occasion or treating yourself, this buttery pound cake is a delicious choice you won't want to miss! Notes: By default, each cake is sliced into 8 pieces unless otherwise requested. You can opt for it to remain unsliced or be cut into 10 pieces. Flavors: Taro Salted Egg Yolk Cheese Pound Cake, Black Tea Caramel Chestnut Pound Cake, Pistachio Berry Pound Cake, Berry Cheese Pound Cake, Blueberry Cheese Pound Cake, Chocolate Latte Pound Cake, Apple Passion Fruit Green Tea Pound Cake, Vanilla Lemon Cheese Pound Cake, Strawberry Matcha Pound Cake Weight: Each cake yields 8 slices, with each slice approximately 80g. Scones come in a set of 8 pieces. (Varies by flavor) Ingredients: Flour, butter, eggs, sugar, cheese, vegetable oil, aluminum-free baking powder. Storage: Best enjoyed at room temperature. Store frozen for 1 month, or at room temperature for 2 days (not recommended in summer). Allergens: Cereals containing gluten, nuts, eggs, dairy products.