share979

I like to eat cheese very much, so I worked hard to develop a rich and not greasy cheesecake; to make a sugar-reduced cheesecake; to make a soft, tender and dense cheesecake; and to develop a lot of flavors!
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I love dessert!
But when I was a child, I hated eating fresh cream because I thought it was very greasy. Later, I learned that it was cheap vegetable cream (margarine), because it has a high melting point and trans fats, so it is not delicious, so now I eat it. The cakes are all pursuing healthy and delicious ingredients.

When I was a student, I loved to eat French desserts for a while, but when I was eating, I found out that I had no money...
Good looks come with money, but that's true! After all, it takes a lot of labor and technology.
But what if you just want to buy cake every now and then?
So I chose to make simple but large cakes, and changed the money from the gorgeous appearance to the amount of ingredients. It is satisfying and delicious to eat!

The last concern is the sweetness. Sugar plays an important role in food, but too much sugar not only burdens our body more, but also conceals the original pure taste of the food. Therefore, I made a sugar reduction to make every ingredient Can play better.