Litchi jam after dark red_black

Specially selected black vine grapes from Changhua Erlin for winemaking and black leaf lychees from Taichung Taiping. The black vine grapes have strong fruit and floral aromas, strong acidity, with a slight tannin; the bright red peel of black lychee is rich under the skin Crispy meat, balanced sweet and sour, is the first choice for late-maturing litchi varieties. The two are combined into a double-jam with excellent visual effects, which can be tasted separately or changed in multiple levels according to the ratio of the two jams.