Aged Pu-erh Tea | Pyramid Whole-leaf Tea Bag | Taiwan Tea

A good Pu-erh tea has a slightly stuffy smell after fermentation, but after the first boiling water to wake up the tea, from the subsequent brewing, it will begin to smell like jujube, camphor tree. The taste is soft and sweet, good for multiple steeping. Ingredient: Tea leaves Net Weight: 36g (3gx12 packs) +/-5% Origin: Taiwan Steeping Guide: - Warm up the tea vessels with boiling water, take 1 tea bag - Rinse with hot water for 2 seconds to expand the tea leaves, brew with hot water (150-200ml) for 1-3 minutes according to personal taste, then serve - Add additional 30 seconds for each subsequent re-steep - Recommended water temperature: 90-95°C Storage: Please store in a cool and dry place, avoid direct sunlight