Sunshine Pig Sausage (Original/Garlic)

Intimate reminder ★Black cats are delivered frozen at home, and frozen products can be sent together ★For outlying islands (Mazu, Penghu, Kinmen) freight, please contact the designer ★Fresh meat products cannot be exported, and there is no delivery service in overseas regions. ★After receiving the goods, please be sure to freeze them Choose the whole fresh hind leg meat and suet with CAS and production and sales history, carefully blend high lean meat and low fat 8:2 refreshing ratio to reduce greasiness, and then add marinade sequentially and marinate at low temperature in the refrigerator for more than 72 hours It is fully flavored and filled with high-cost and crisp natural casings. The taste is full and juicy, salty and sweet. There is also garlic sausage, adding garlic particles cut into the size of soybeans to increase the aroma level. The sunny pork garlic sausages are fried and grilled. The aroma of garlic is filled with garlic. The meat is delicious and juicy. Garlic lovers should not miss it. Taking the reduction of additives as the starting point, we conducted joint research and development with the Food Industry Research Institute to replace nitrite with natural vegetable powder. The sunny pig sausage produced has a ruddy color and a strong aroma of pickled meat, which is very exciting and effective. The growth of microorganisms increases the stability of the product. Time-consuming and labor-intensive only provide you with real peace of mind and delicious sunshine pig sausage. https://live.staticflickr.com/65535/51638056049_2686d4e77c_z.jpg https://live.staticflickr.com/65535/51637410341_df9a81081c_z.jpg https://live.staticflickr.com/65535/51636612867_0de5176c64_z.jpg https://live.staticflickr.com/65535/51638092684_79367e856e_z.jpg Edible suggestions: Defrost the sausages completely. Use a toothpick or fork to poke 8-10 small holes in each sausage. This can prevent the casing from cracking and spraying oil after frying. After the sausage has been covered with cold oil, fry slowly over a low heat and wait for the casing. After the sausage rises and the sausages are cooked and floated, turn to high heat and fry for 1 minute, and the pan will be ready. Original sausage ingredients: pork (Taiwan), pork fat (Taiwan), pork casings (Spain), sugar, salt, celery powder, meat extract, meat extract powder, licorice powder, white pepper powder, Qinghua Gui (cinnamon flakes) Food additives: high-fresh seasoning powder L flavoring agent, sodium erythorbate (antioxidant), ethyl maltol (fragrance), glucolactone (flavoring agent), phosphorus retention agent, I+G flavoring agent Garlic sausage ingredients: pork (Taiwan), pork fat (Taiwan), pig casings (Spain), sugar, garlic, pesto powder, salt, celery powder, white pepper powder, licorice powder, meat extract, meat extract powder, Tsinghua Gui (Cinnamon Chips) Food additives: high-fresh seasoning powder L flavoring agent, glucolactone (flavoring agent), ethyl maltol (fragrance), sodium erythorbate (antioxidant), phosphorus retention agent, I+G flavoring agent