【173cake】Golden Moon Viewing Pastry (World's First Egg Yolk Pastry) (Free Shipping to Taiwan Main Island Only)

【Storage and Consumption Recommendations】 Expiration Date: Marked on the outer box. Shelf Life: 5 days at room temperature, best consumed within 3 days. Please enjoy as soon as possible for the best flavor. If you cannot consume it immediately, we recommend freezing it and then: Bake in an oven at 160°C for 15 minutes. Or bake in an air fryer at 160°C for 7 minutes. World's First | Patented Design, Ultimate Surprise for Taste and Sight The Golden Moon Viewing Pastry revolutionizes the traditional egg yolk pastry design, pursuing ultimate deliciousness in every detail of its production: ✤ AA Grade Extra-Large Egg Yolk | Marinated in Huadiao wine, layers of rich aroma • Selected AA grade extra-large egg yolks, plump and golden-oily, offering a rich egg aroma and delicate texture. • Marinated in Huadiao wine (not regular rice wine), imparting a subtle, elegant wine fragrance that interweaves with savory notes for a long-lasting aftertaste. ✤ Golden Ratio Filling | A blend of sweet and savory, reduced-sugar red bean paste is fine and smooth • Less sugar but without losing the rich bean aroma, perfectly balanced with the savory egg yolk for a rich, layered flavor that is delicate and not cloying. ✤ Thousand-Layer Pastry | Delicately stacked like "Jūnihitoe," like layers of moonlight, gentle and melting in your mouth ✤ Uses Isigny Sainte-Mère unsalted fermented butter, achieving a high butterfat content of over 82% for an ultimate aroma with a hint of nutty flavor, enhancing the pastry's layers. • Excellent stability ensures the thousand-layer pastry is crisp yet not oily, dry, or heavy, allowing you to experience the rich and delicate texture of the butter with every bite. • Like the "Jūnihitoe" (twelve-layered robe) of Japanese Heian period nobles, layers are stacked to create a light yet dense texture, luxurious and refined. ✤ Pure Organic Rice Flour | Carefully selected premium organic rice, rich in plant-based protein, with low oil absorption; high digestibility and protein utilization. • A superior choice for the reduced-oil era, sourced from the largest organic farm in the country, recognized with the Top Ten Shennong Award and the Top Ten Organic Agriculture Contribution Award, ensuring traceable ingredients. Super Limited Edition | Artisan Craftsmanship, Limited Edition Golden Delicacy Selected Ingredients, Exquisite Craftsmanship • Savory Huadiao wine egg yolk: Moist and plump, full of aroma with every bite • Reduced-sugar red bean paste filling: Perfectly balanced with the egg yolk, mellow and delicate • Nearly a hundred layers of handmade pastry: Made with French Isigny butter and Taiwanese rice flour, layered for crispiness without greasiness • Handmade | Patent pending, the most eye-catching pastry of 2025 Why Order Now? • Limited quantity, sold out once it's gone • Price is firm, reserved for those with discerning taste • Each box includes a gift bag, making it a present that is both presentable and heartwarming • Genuinely recommended by influencers, featured in media, and a hot topic! 【Golden Moon Viewing Pastry Featured Reports】 Media Recommendations "An egg yolk pastry that amazes at first sight, the yolk is right before your eyes with the first bite!" — Featured in Yahoo News, Walkerland, and PChome Food reports "This isn't the 173cake you know, this is the beginning of redefining egg yolk pastries." — Genuine recommendations from IG influencers Puhanna and Catalina Travel Notes 【Storage and Consumption Recommendations】 Expiration Date: Marked on the outer box. Shelf Life: 5 days at room temperature, best consumed within 3 days. Please enjoy as soon as possible for the best flavor. If you cannot consume it immediately, we recommend freezing it and then: Bake in an oven at 160°C for 15 minutes. Or bake in an air fryer at 160°C for 7 minutes. 【173cake's Honors】 A long history of heritage, continuous improvement in quality, and high recognition, receiving baking awards: 2025 Awarded "Taiwan Baking Award TOP 30," the only recipient for "Honey Cake." 2024 Recognized as "Rural Good Product" by the Ministry of Agriculture. 2023 Awarded the "Enterprise Sustainability Rural Co-Prosperity Award" by the Ministry of Agriculture. 2023 Awarded "Taiwan Baking Award TOP 30." 2019 Ranked first in the "Top Ten Honey and Castella Cakes in Taiwan" by Internet Temperature. 2016 Awarded the Gold Award at the "Taiwan Pineapple Cake Culture Festival Competition."