For many people living in Taiwan, the sweet taste of Ichigo Honey Cake is always a part of their lifelong memories.
Whether it is the joy of welcoming a new life, entering a new life with another person, or a caring greeting to warm up friendship...
This taste always exists gently in these happy moments, and every breath of pure and beautiful flavor is always unforgettable!

Each piece of Ichinosato honey cake has a beautiful color and a warm flavor.
Castella is a traditional delicacy passed down from generation to generation in every household in Europe
After being introduced to Japan in the 16th century, craftsmen transformed it into a delicate and delicious Nagasaki cake.
Until now, this cake is made of eggs, butter, sugar and flour, without adding honey, but it has a light honey fragrance.
This is why Nagasaki cake is called honey cake.
In 1975, Mr. Huang Heren, the founder of Taiwan Ichigo, perfectly integrated longan nectar into Nagasaki cake.
Thus, the Taiwanese Honey Cake, which is truly worthy of its name and full of ingenuity and creativity, was born!

Taiwan Ichihō Honey Cake ~ has sold nearly 40 million cakes in more than 40 years since its founding, and insists on using natural top-quality pure longan nectar and natural seaweed
Sugar and high-quality fresh eggs delivered directly from the production area every day! The time-consuming and labor-intensive "fine fire baking method" adheres to the "original food spirit" and never adds any
No oil or preservatives are added, and every piece is carefully made to be the genuine delicacy that you and I are familiar with.

We will continue to cherish our customers and love Taiwan every day in the future, and constantly improve ourselves to become better every day than yesterday.
A better Ichigo. No matter the past, present or future, as long as all the beautiful moments about you, I hope that Ichigo can present this happiness to you.
The taste of happiness, so please~ leave the happiness to Ichinosato!