Wagashi | Japanese Loose Water Gift Bracken Cake Cup

There are many flavors of pure fern cake. In addition to the most classic brown sugar flavor, there are also 7 other tea flavors, including: Japanese black tea, oolong tea, Shizuoka roasted tea, Xiangyueyuan stem roasted tea, Marukyu Xiaoshanyuan matcha tea, Chazaido Sencha and Genmaicha. The most special thing is that our molasses is made from Japanese Honwa Gum. It is a sweet but not greasy candy. The rich tea flavor is paired with Honwa-kang molasses, making the overall taste of the bracken cake more layered. Whether you like sweet taste or strong taste, there is always a taste for you~ [Main material] Yaeyama Brown Sugar: Japanese Fern Powder, Japanese Yaeyama Brown Sugar, Water, Japanese Honwa Gum, Japanese Roasted Soybean Powder And black tea: Japanese fern powder, water, Japanese bonsai gum, moisture-proof frosting, and black tea powder Oolong tea: Japanese fern powder, water, Japanese bonsai gum, moisture-proof frosting, oolong tea powder Shizuoka Hojicha: Japanese bracken powder, water, Japanese bonsai gum, moisture-proof icing, Shizuoka hojicha powder Hojicha tea: Japanese bracken powder, water, Japanese bonsai gum, moisture-proof icing, Kazuki hojicha powder Matcha: Japanese bracken powder, water, Japanese bonsai gum, moisture-proof icing, Marukyu Koyamaen Wakatake matcha powder Sencha: Japanese bracken powder, water, Japanese bonsai gum, anti-moisture icing, Chasodo Sencha powder Genmaicha: Japanese fern powder, water, Japanese bonsai gum, moisture-proof icing, Chasaotang brown rice tea powder, brown rice crisp [Tasting period] 1 day at room temperature 0-4 degrees Celsius can be stored for 2 days (from the day of pickup) All products are preservative free, please consume as soon as possible after receiving the product. *Because the product is hand-made, the actual product may be slightly different from the picture, please pay attention. We will contact you via WhatsApp about one to two working days after the order is confirmed.