Lavender handmade biscuits French natural butter fragrance-free and preservative-free afternoon tea group purchase

It is said that the two people who meet in Tonghuayu will receive the most beautiful blessings Conveyor of happiness and deliciousness~Tongyue handmade desserts... Tongyue handmade desserts are made of French natural Isini cream, using natural ingredients, and exclusively researching and developing various flavored biscuits. The whole process is handmade and delicately baked. It is a handmade dessert suitable for the whole family. Brand story: I am a passionate young man who is very interested in baking. I have a background from Miaoli to Taipei to work and learn craftsmanship. I have experienced the pain of my father’s bereavement and tried my best to improve my technology. I want to be filial to my mother so that she can live a good life. After many cake competitions, I got good results. Unexpectedly, my mother suddenly passed away. At that time, I was only 32 years old. So I resolutely gave up my job in Taipei and decided to bring my craftsmanship back to my hometown to start a business. I hope my parents can teach me. The Hakka spirit and cultural characteristics of the hometown are promoted. As for the name Tongyue, Tongyue means the third month of the lunar calendar. It is the period when the paulownia flowers are in full bloom. It also happens to be the birthday month of my, my wife, and my child in the lunar calendar. It is for my dear family. The desserts we make use love to convey happiness and deliciousness, hoping to bring the best blessings to everyone. Brand concept: With a heart of thoughts and gratitude, share the natural and delicious desserts that you originally wanted to eat for your parents to more people, so that everyone feels happy because of the delicious desserts of good ingredients and the joy of sharing with important people. I look forward to promoting handmade biscuits with the characteristics of the hometown Hakka culture on the pinkoi platform. Creator background: Chef Huang Shunfeng Seniority of Dim Sum Chef at Shangri-La's Far Eastern International Hotel Taipei: 5 years Seniority of the dim sum chef of Taipei Grand Hotel: 5 years 2011 Vocational Training Bureau National Cake Youth Skills Competition runner-up 2012 Cake Craft Competition Professional Group Mousse Cake Champion 2013 California Raisin Cheese Contest Bronze Medal Mousse Cake Champion of Professional Group in Cake Craft Competition 2016 2016 Christmas Cake Competition Chai Cake Champion 2017 Runner-up of Rice Flour Cake in Professional Group of Cake Craft Competition 2017 Christmas Cake Skills Competition Mousse Cake Runner-up 2019 Private Yongping Business Baking Lecturer