Lemon Cream Cake/Strawberry Cream Cake Set

The price is for two 6-inch cakes. When placing an order, please inform us whether the flavor is mixed or single lemon or strawberry. The latest super red lemon frosting cake. Lemon cake originated in the small town of "Monton" in South France. The town is rich in lemons and is world-famous for its annual lemon carnival. This cake is made of soft and delicate chiffon cake body sandwiched with vanilla Chantilly, and the outer layer is glazed with sweet and sour lemon cream. It tastes refreshing and not greasy. Tongyue Handmade Dessert During the strawberry season, it developed a strawberry cream cake, which is perfect for dessert with coffee and tea🥰 This product is shipped frozen to reduce risk, and the risk of shipping must be borne by the consumer Cake food will not be returned or exchanged, sorry for the inconvenience It is said that two people who meet in Tonghuayu will receive the most beautiful blessing Deliverer of happiness and deliciousness ~ Tongyue handmade desserts... Brand story: I am a passionate young man who is very interested in baking. I left my hometown to work and learn crafts from Miaoli to Taipei. After experiencing the pain of my father’s death, I worked hard to improve my skills. I want to be filial to my mother so that she can live a good life. I have participated in many cakes I got good results in all the competitions, but my mother passed away suddenly. I was only 32 years old at the time, so I resolutely gave up my job in Taipei and decided to return to my hometown to start a business with my skills. I hope my parents can teach me the Hakka spirit, The cultural characteristics of my hometown were promoted. Gu named it Tongyue. Tongyue means the third month of the lunar calendar. It is the period when the tung blossoms are in full bloom. It happens to be the birthday month of me, my wife, and my child in the lunar calendar. I made this dessert for my dear family. , use love to convey happiness and delicacy, and hope to bring you the best wishes. Brand concept: With a heart of longing and gratitude, share the natural and delicious snacks that were originally intended for parents to eat, and share them with more people, so that everyone can feel happy because of the delicious desserts made of good ingredients and the joy of sharing with important people. Chef experience: Dim sum chef at Shangri-La's Far Eastern International Hotel in Taipei Years: 5 years Dim sum chef at Junpin Hotel in Taipei Years: 5 years 2011 Vocational Training Council National Cake Youth Skills Competition runner-up 2012 Cake Skills Competition Professional Mousse Cake Champion 2013 California Raisin Cheese Competition Bronze Medal 2016 Cake Skills Competition Professional Mousse Cake Champion 2016 Christmas Cake Competition Firewood Cake Champion 2017 Cake Skills Competition Professional Group Rice Flour Cake Runner-up 2017 Christmas Cake Skill Competition Mousse Cake Runner Up 2019 Private Yongping Industrial and Commercial Baking Lecturer