Keto Thai Coconut Chicken Soup

<Latest News> The store uses a local registered freezer chain to ensure that the food is kept at the right temperature :) If you want to pick it up in our store, click on delivery at checkout-Freight collect, we will keep your goods and wait for you to pick them up :) Store address: Shop 7, G/F, Yifa Building, 1048 King's Road, Quarry Bay Opening Hours: 12:00pm to 8:00pm https://live.staticflickr.com/65535/52442057369_f37be12e56_k_d.jpg https://live.staticflickr.com/65535/52442057344_ca735e5a4e_k_d.jpg <description> Thai Coconut Chicken Soup (Tom Kha Gai). The biggest difference between it and Tom Yum Goong is that it adds a lot of coconut milk, and it can be spicy or not. It has the fragrance of galangal and lemon leaves, and the sweetness of coconut milk, which is rich and appetizing. Ingredients: Chicken Breast, Galangal, Lemongrass, Lemon Leaf, Chili, Coconut Milk, Dried Anthracene, Cherry Tomato, White Mushroom, Monk Fruit Sugar, Sea Salt, Thai Lime, Chicken Soup, Olive Oil, Fish Sauce Weight: 260G Recommended way to eat: 1) Heat the soup bag in a pot of boiling water for 10-15 minutes 2) Cut open the package and pour it into the pot to heat 3) Cut open the package and pour it into a bowl and microwave for 5 minutes *Please wait 10-15 minutes for heating in frozen state *The actual time needs to be adjusted according to the fire power of different stoves *Please open the package carefully after heating to avoid burns Shelf life: Store at -18 degrees below zero and enjoy within 90 days of the production date