Tea of the Day | Selection of Whole-leaf Tea Bags | Taiwan Tea

Daily health maintenance is not complicated at all, simply starting from natural tea, a cup of nice tea a day. Each box contains 8 whole-leaf tea bags, 7 different flavours including green tea, oolong tea, black tea, dark tea and scented tea. Ingredient & Origin:  Tea Leaves, Brown Rice - Taiwan; Rose - France Net Weight: 25 g (+/- 5%) Contains 8 packs of whole-leaf tea bags: - Brown Rice Green Tea 3g x1 - Four Seasons Oolong 3g x1 - Tung Ting Oolong 3g x1 - Honey Scented Black Tea 3g x1 - Earl Grey Blossom 3g x1 - Aged Pu-erh Tea 3g x1 - Rose Oolong 3.5g x2 Product Details: Brown Rice Green Tea - by mixing roasted brown rice and green tea, it is bright yellow-green in colour, the fragrance is fresh and smooth. Premium Tung Ting Oolong Tea - a well-known tea in Taiwan. It is produced in Nantou, Taiwan. Golden to amber, clear and bright in colour, a ripened fruity and floral scent. Full of flavor aftertaste, excellent for multiple steeping. This tea is hand-picked and processed by experienced tea master with the inherited craftsmanship. Four Seasons Oolong Tea - Oolong tea made in Sijichun has a distinctive natural, elegant and pleasant floral fragrance. The tea is golden and translucent in colour, mellow and smooth, with sweet and unique aftertaste. Good for multiple steeping. It is produced in all seasons and is suitable to drink in all seasons, so the name Four Seasons Oolong Tea. Rose Oolong Tea - A perfect match of the lightly roasted Taiwan Sijichun Oolong and the pink roses from France, fragrant, smooth and good for multiple steeping. Pink roses are rich in vitamin C, which can improve skin health, have whitening and spot removal effects, make the complexion ruddy and skin smooth and elastic, help remove toxins from the body and lose weight. The elegant fragrance can stabilize mood and give a relaxing feeling. Honey Scented Black Tea - The most distinctive black tea in Taiwan. It exudes a unique natural honey sweetness and fruity aroma. This sweet aroma comes from the tea leaves bitten by a small green leafhopper and is completely fermented after being in contact with the air. The tea is sweet and has a well-balanced taste. It is the most charming black tea among Taiwanese teas. Perfect for enjoying with desserts. Hand-picked tea, processed by experienced tea master with the inherited craftsmanship. Earl Grey Blossom - the most representative western-style tea, usually with only the taste of floral or fruity. By blending at the golden ratio, now we can feel the special taste of both, so the name Earl Grey Blossom. The black tea brings out a special aroma, which is also suitable to mix with milk. Aged Pu-erh Tea - Good Pu-erh tea has a slightly stuffy smell after fermentation, but after the first boiling water to wake up the tea, from the subsequent brewing, it will begin to smell like jujube, camphor tree. The taste is soft and sweet, good for multiple steeping. Steeping Guide： - Warm up the tea vessels with boiling water, take 1 tea bag - Rinse with hot water for 2 seconds to expand the tea leaves, brew with hot water (150-200ml) for 1-3 minutes according to personal taste, then serve - Add additional 30 seconds for each subsequent re-steep - Recommended water temperature: 80-85°C for Brown Rice Green Tea, 85-90°C for Honey Scented Black Tea, Others: 90-95°C Storage: Please store in a cool & dry place, avoid direct sunlight