Ten grain rice 600 grams

★Ten grain rice introduction: It contains white wheat, brown rice, barley kernels, red lentils, red wheat, black rice and millet, in perfect golden proportions, with balanced nutrition and delicious taste, and is easy to cook. The combination of ten kinds of grains not only has a rich and layered taste, but is also rich in dietary fiber, refill a variety of nutrients needed by the human body. It can also refill modern people's lack of cereal fiber and nutrition. [Steps to cook natural and delicious ten-grain rice] 1. Wash gently and quickly repeat the ten-grain rice 2 to 3 times. 2. Cooking ratio: Add 1 cup of water to every cup of ten-grain rice in the electronic pot 3. You can add a few drops of oil before cooking to make the ten-grain rice crystal clear and the grains distinct. 4. Don’t rush to cover it when it’s just cooked. Let it simmer for 20 to 30 minutes to allow the rice grains to fully absorb water and become cooked. 5. Stir the cooked rice to loosen it, allowing the water vapor to disperse and preventing the bottom rice from becoming too wet. ※You can add the proportion of white rice according to your personal preference. Please increase or decrease the amount of water according to your own cooking utensils and taste※ [Little knowledge about anthocyanins] The reason why the rice washing water of purple rice, black rice and red rice changes color is "anthocyanins" According to the Food and Drug Administration, purple rice, black rice, black sesame seeds, etc. are all foods rich in anthocyanins. Anthocyanins are water-soluble pigments that easily dissolve when washed and appear purple-red in different shades. This is normal phenomenon. There are currently more than 20 kinds of anthocyanins in nature. The color will change depending on the pH value of the environment. It appears red in an acidic environment and blue in an alkaline environment. Anthocyanins are commonly found in natural foods that appear purple or black, such as purple eggplants, purple cabbage, purple sweet potatoes, black currants, blueberries and other purple fruits and vegetables, as well as red fruits and vegetables such as strawberries and apples, and black foods such as black beans and black peanuts. , black wolfberry or black fungus; in addition, the purple color of butterfly pea flower drinks also comes from anthocyanins. ★Product name: Ten-grain rice Product name: ten grain rice Ingredients: Germ rice, barley, glutinous millet, buckwheat, oatmeal, black glutinous rice, sorghum rice, red wheat, red lentils, red brown rice, barley flakes, mung bean kernels Weight: 600 grams Origin: Germ rice (Taiwan), barley kernels (Australia), glutinous millet (Australia), buckwheat (Taiwan), black glutinous rice (Taiwan), red lentils (Australia), barley kernels (processed in Laos and Taiwan), sorghum Rice (Australia), oatmeal (Australia), red brown rice (Taiwan), red wheat (USA), mung bean kernel (Myanmar) Packaging place: Taiwan Weight: 600 grams Shelf life/manufacturing date: please refer to the packaging label Storage method: 6 months after opening, need to be refrigerated after opening, 1 year after unopening How to eat: After cleaning, the ratio of one cup of rice: one and a half cups of water Precautions/Allergen Information: This product contains wheat gluten, beans and their products, and is not suitable for those allergic to them. [Food business registration number] B-200245979-00000-6 This product has been insured by Fubon Product Liability Insurance for RMB 50 million (the insured amount is not the claim amount) [Note] After opening, it is recommended to store it in the refrigerator to maintain the freshness and fragrant taste of the white rice. Manufacturer name: Yeyang Rice Trading Co., Ltd. Manufacturer's phone number: 04-22354592 Manufacturer's address: No. 78-12, Section 3, Taiyuan Road, North District, Taichung City