【173cake】Golden Moon Pastry x 2 Boxes (World's First Egg Yolk Pastry) (Free Shipping to Taiwan Main Island Only)

【Storage and Serving Suggestions】 Expiration Date: Marked on the outer box. Shelf Life: 5 days at room temperature, best enjoyed within 3 days. Please taste as soon as possible for the best flavor. If you cannot enjoy it immediately, we recommend freezing and then: Bake in an oven at 160°C for 15 minutes. Or air fry at 160°C for 7 minutes. World's First | Patented Design, Ultimate Surprise for Taste and Sight The Golden Moon Pastry revolutionizes the traditional egg yolk pastry design, pursuing ultimate deliciousness in every detail of its creation: ✤ AA Grade Extra-Large Egg Yolk | Marinated in Huadiao wine for layers of rich aroma • Selected AA grade extra-large egg yolks, plump and golden, offering rich egg flavor and a delicate texture. • Marinated in Huadiao wine (not regular rice wine), infusing the yolk with a subtle, elegant wine aroma, a perfect blend of savory and sweet with a long-lasting aftertaste. ✤ Golden Ratio Filling | A balance of sweet and savory, with a reduced-sugar, smooth, and dense red bean paste • Less sugar but still rich in bean flavor, perfectly complementing the savory egg yolk for a layered, delicate, and satisfying taste. ✤ Thousand-Layered Pastry | Delicately stacked like "Jūnihitoe" (twelve-layered robes), like layers of moonlight, gentle and melt-in-your-mouth ✤ Uses French Isigny Sainte-Mère unsalted cultured butter, achieving a high butterfat content of over 82% for exceptional aroma with a hint of nutty flavor, enhancing the pastry's layers. • Excellent stability ensures the thousand-layered pastry is crisp without being oily, dry, or heavy, allowing you to experience the rich and delicate texture of the butter with every bite. • Like the "Jūnihitoe" worn by nobles in Japan's Heian period, layer upon layer creates a light yet dense texture, luxurious and refined. ✤ Pure Organic Rice Flour | Carefully selected top-grade organic rice, rich in plant-based protein, with low oil absorption; high digestibility and protein utilization. • A premium choice for a reduced-oil era, sourced from the nation's largest organic farm, recognized with Top Ten Shennong Awards and Top Ten Organic Agriculture Contribution Awards, ensuring traceable ingredients. Super Limited | Artisan Craftsmanship, Limited Edition Golden Pastry Selected Ingredients • Ultimate Craftsmanship • Savory Huadiao wine egg yolk: Moist and plump, full of aroma with every bite • Reduced-sugar red bean paste filling: Perfectly balanced with the egg yolk, mellow and delicate • Nearly a hundred layers of handmade pastry: Made with French Isigny butter and Taiwanese rice flour, layered for crispiness without greasiness • Handmade • Patent pending, the most eye-catching pastry of 2025 Why Order Now? • Limited quantity, sold out when gone • Price remains unchanged, for those who appreciate quality • Each box includes a gift bag, making it a presentable and heartfelt gift • Genuinely recommended by influencers, featured in media, and currently trending! 【Golden Moon Pastry Features】 Media Recommendations "An egg yolk pastry that amazes at first sight, with the yolk right before your eyes as you take a bite!" — Featured in Yahoo News, Walkerland, and PChome Food reports "This isn't the 173cake you know; this is the beginning of redefining egg yolk pastry." — Genuine recommendations from IG influencers Puhanna and Catalina Travel Notes 【173cake's Honors】 A long history of tradition, continuous improvement in quality, and high recognition, winning baking awards: 2025 Awarded "Taiwan Baking Award TOP 30," the only "Honey Cake" to be listed. 2024 Recognized as "Rural Goodies" by the Ministry of Agriculture. 2023 Awarded the "Corporate Sustainability Rural Co-Prosperity Award" by the Ministry of Agriculture. 2023 Awarded "Taiwan Baking Award TOP 30." 2019 Ranked first in the online temperature index's "Top Ten Honey and Castella Cakes in Taiwan." 2016 Awarded the Gold Award at the "Taiwan Pineapple Cake Culture Festival Competition."