【Lantern Fruit Rouge Duck】Recipe Ingredients Box

【Lantern Fruit Rouge Duck】Recipe Ingredients Box #2 servings#Cooking time 20 minutes ※This product includes matured rouge duck breast, which takes 10 days to mature, so it takes about two weeks to prepare the goods after placing the order, and the logistics time still takes 1-2 days※ **｜FoodSeason talks about food｜** When talking about duck breast dishes, we must mention the orange juice duck breast that is well-known in the Western cuisine. The combination of sour and sweet triggers the enjoyment of the taste buds. Who doesn’t love it? In fact, Chinese cuisine also has this kind of sweet and sour deliciousness, which is the sweet and sour series that children love most. It is sweet and sour and appetizing, and can be easily swallowed even in the scorching summer. For this food box, we chose the M240 mature rouge duck breast that pays homage to the Silver Argent in Paris and the very rare cape gooseberry in Taiwan as a pairing. The sweet and sour sauce and the spicy sesame leaves add layers and flavor, making it an upgraded version of an unforgettable delicacy. https://live.staticflickr.com/65535/51953620091_d8b9f52f56_b.jpg **｜PARTS Parts Description｜** We break down the dishes by number, so you can take the chef's vision home #1 Highlight Ingredients/ FoodGo Recommended Deliciousness #2 Soul Sauce/ The magic that makes food delicious #3 Flavor/The Star in the Universe #4 Bonus Parts/543 about life https://live.staticflickr.com/65535/51953620181_98d4d13cb5_b.jpg #1 M240 Ripened Rouge Duck Breast: Rouge duck breast is aged for 240 hours, and we are very careful about everything from the variety to the cutting, just to bring out the best taste. In order to reproduce the chef's requirements for the squeezed duck dish at the French Tour Silver, the food curator team only used French duck species to preserve the flavor in the bones, the breast meat has an attractive rouge color, and the subcutaneous fat is balanced. The uniquely developed Rouge Duck that best reproduces the special flavor of this delicacy was born. For more information about Rouge Duck Breast, please visit >>> https://www.pinkoi.com/product/zqAtSS7A https://live.staticflickr.com/65535/51954220370_ffedae1d89_b.jpg #1 Japanese lantern fruit: A flavored fruit limited to winter, it has a multi-layered aroma of mango, passion fruit, and coconut milk. The sweet and sour taste is unforgettable! https://live.staticflickr.com/65535/51953692733_d733b099f1_b.jpg #3 Arugula: A spicy lettuce https://live.staticflickr.com/65535/51953693563_a317e196f2_b.jpg **｜Hands-on Highlights｜** https://youtu.be/s3nReqWXBsc 🌟The secret of time to fry the perfect rouge duck breast Tip 1: Fry the duck skin in a cold pan without adding oil for 8 minutes (remember to cut it first to make the duck skin crispier) Tip 2: Fry the meat noodles for ① minute (fry each side for an additional 15 seconds to seal in the meat juice) Tip 3: Let it rest for 3 minutes Tip 4: Fry the meat noodles again for 1 minute Tip 5: Let it rest for 3 minutes Tip 6: Fry the meat noodles three times for 1 minute Bonus time: Wipe off the excess duck fat (you can use it for cooking), add a small piece of butter and fry the duck skin for 1 minute (to increase the aroma) https://shoplineimg.com/5e4c99d3dcd2ec000af4c4ad/external-ad83d73427b04712c705bb6137306189/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F61dffad78c2aff00209ddd4f%2Foriginal.jpg%3F1642068695 https://shoplineimg.com/5e4c99d3dcd2ec000af4c4ad/external-f4d7e750ec76f7a866637803de60aded/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F61dffaddf5aa8a001ae9b71f%2Foriginal.jpg%3F1642068701 🌟Sauce making 1. Remove the skin of the lantern fruit and wash it with clean water 2. Put the cape gooseberry into a small bowl and mash it with a spoon or fork. 3. Add balsamic vinegar and olive oil and mix well (ratio about 3:2) https://shoplineimg.com/5e4c99d3dcd2ec000af4c4ad/external-b01143bb7e5b0358c39b4d464f3d88ca/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F60a5ea7a76509b003eab4d02%2Foriginal.jpg%3F1621486202 **｜Ingredients Box Contents Specifications｜** #1 Highlight Ingredients Ümameat M240 aged roux duck breast: roux duck breast aged 240 hours / 250-300g Japanese lantern fruit: Chiayi lantern fruit / 5 pieces #3 Flavor Sesame leaves: fresh sesame leaves/20g±10% **｜Notes｜** 1. This product takes 10 days to mature, so it is available on a pre-order basis. The product will be shipped within 14 days after the order is placed, and the logistics time will still take 1-2 days. 2. To ensure the best meat elasticity, the meat is shipped refrigerated. It is recommended to cook and eat within 3-5 days after receipt. If you are not planning to cook it in the near future, please keep it in the freezer after receiving the product. 3. If you purchase frozen and refrigerated products at the same time, they will be sent out as "low temperature refrigerated" products. Frozen products will be in a refrigerated and thawed state upon arrival. It is recommended that they be refrigerated and consumed within three days. 4. If you purchase frozen and refrigerated products at the same time, and the products exceed one box, we will send them out in two boxes using the original temperature layer.