【Carousel Dim Sum Shop】Gluten-free Cake Set

**2018 Apple Daily Mother’s Day Cake – Competition Champion** https://www.youtube.com/watch?v=0nU7jcUvikY The cake body is made of egg whites and almond flour, and is sandwiched with slow-cooked hazelnut caramel cream filling. It is paired with salt-roasted Hawaiian beans and wine-soaked dried berries. It has a rich thousand-layer texture and a special way to eat it frozen. It is deeply loved by gourmets. Customers love it. https://live.staticflickr.com/65535/52257868405_195c006416_b.jpg https://live.staticflickr.com/65535/52257868295_b1f5714fa0_b.jpg https://live.staticflickr.com/65535/52257868315_b9f24ba9dd_b.jpg https://live.staticflickr.com/65535/52257875185_773f44ca44_b.jpg https://live.staticflickr.com/65535/53331425833_d4dc59d47f_k.jpg "Strictly Selected Ingredients" American almond flour, American cranberries, Taiwanese avocados, Australian Hawaiian beans, Valrhona chocolate, cold-pressed virgin coconut oil, Turkish figs "Cake Specifications" Coca 5 inches 1 piece + Dona 4 inches 1 piece "Packaging Contents" 2 cakes + 2 sets of plates and forks (6 pcs/group), 2 candles + 2 bags "Shipping Method" Black Cat Home Delivery-Frozen "How to Preserve and Eat" Dona: Freeze for 7 days and store in the freezer. Remove the ice for about 10 minutes before eating for the best taste. It is recommended to use a branded cake steel knife and dip it in hot water for 5-10 seconds. Wipe it clean and then cut it out for consumption. 4 inches recommended for 4 ~ 6 people to share Coca: Freeze for 3 days, defrost for 5-10 minutes before eating. It is not recommended to leave it at room temperature for more than half an hour.