[Tiancheng plum wine] Hong Kong hand-made plum wine brand

The taste of plum wine is also the taste of the day

Every spring, fresh plums are bottled and fermented with rice wine for one year. Under the care and protection of the winemaker, the inside of the bottle changes quietly every day. Although the process is not earth-shaking, the plums and rice wine improve each other.
Opening the bottle a year later is another world
The weather and atmosphere change the sweetness and sourness of plums every year, and the chemical effects caused by wine also change accordingly.
After a year of soaking, the bottle cap is opened, the wine is fragrant, the flesh and sourness are precipitated, the taste of plum wine becomes clear, the alcohol content is 30, and the plum wine is Tiancheng
Plums are sour and astringent, and the rice wine is clear and mellow. In summer, ice or soda can be used in the wine to relieve the heat. Hot drink in winter is a good companion for heartwarming.
I hope that guests can taste the taste of the day from plum wine whether they share or have a drink.