In 2015, a concept came out in London.
In 2016, after a journey, it was difficult for us to bring the delicious food back to Taiwan from Italy, and finally settled in Taiwan.
Accidentally floated past years, the story went up and down, and changed.
Thanks to everyone's silent support, Stick Around still stick around :)
We will continue to uphold hand-made products, and work hard to develop pure ingredients without any added Italian delicacy. Naturally eaten, Italian delicacy with a creamy texture.