ดีไซเนอร์อาจกำลังพักผ่อนหรือกำลังเตรียมตัวอัพสินค้าใหม่ อย่าเพิ่งใจร้อน ไปที่ "ติดต่อดีไซเนอร์" ก่อนเพื่อแจ้งให้ดีไซเนอร์ทราบว่าคุณชื่นชอบงานดีไซน์ของเขามากแค่ไหน
Forty years of course
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Originated from Grandpa's pork stall, he continued his familiarity with the ingredients. My father started from "food is the most important thing for people to eat". He has been a customer from small stalls to international brands. He has been a professional trained in the past 40 years and has faced no less than 100 kinds of customers. The picky, and the stubbornness of using the best ingredients.
Inheriting the past 40 years of the food industry that my father took for granted, the reason why tradition is tradition is that there is a meaningful legacy left by the humanities of the land of Lijing. Perhaps it is because of the attention to "eating" in his blood, the passion for cooking and food. , so we start from the tradition, design and innovation all hope to continue to tell our story in the language of this era.