พิมพ์คีย์เวิร์ดแล้วค้นหาสินค้าของแบรนด์ได้เลย!
As a gourmet who is willing to share, Mr. Cai Chennan has tasted delicacies from all over the world, and he understands that food changes are inseparable from sour, sweet, bitter, spicy, and salty; and life is also the sum of joy, anger, sorrow, joy, and sorrow.
It not only turns the personal homemade sauce into a delicacy that everyone can taste, but also focuses on promoting the gourmet cuisine of the sauce and sharing how to use the sauce to create delicious food. In addition to sauces, Cai Chennan combined his experience in operating five-star hotels and restaurants to develop beef noodles, Sishen soup, pickled cabbage and white meat pot and other delicacies; he insisted on personally selecting the best natural ingredients, strictly supervised each production process, and met the restaurant-level freshly cooked taste.