Sharon, an eighth grade girl who regards dessert as her life.
At the age of 15, embarked on the fantastic journey of baking, stumbled along the way, but the enthusiasm remained unabated.
At the age of 23, he went to CIA, the oldest American Culinary Institute, to continue his dream journey as a "dessert chef".
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Persistence, health + freshness + quality are indispensable
Sharon believes that desserts can convey happiness and joy, and hopes that while tasting desserts to soothe tired and world-weary souls at work, they will not add too much burden to the body.
Yukimuro insists on only making reservation desserts, so that when Yukimura desserts are delivered to you, they are fresh and perfect.

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