พิมพ์คีย์เวิร์ดแล้วค้นหาสินค้าของแบรนด์ได้เลย!
"Liu's Pepper Oil" from Gangshan Military Village has been passed down for hundreds of years, and every drop of it enters the soul.
"In this era where speed is the key to everything, Grandma Liu inherited her husband's ancestral secret recipe and insisted on making it by hand. She worked slowly and meticulously through nine steps to create bottles of fresh and Linen Sichuan pepper essence. She wanted to pass on this centuries-old tradition Share the wonderful taste with you who love Sichuan pepper."
💬The story begins in the military dependents’ village a decade ago—
In the 1950s, Grandma Liu, who was born in Guangdong, and Grandpa Liu, who was born in Chongqing, moved to Taiwan with the government of the Republic of China. They met and got married in this land. After their marriage, they lived in Mao Shi Village in Gangshan, Kaohsiung.
Materials were scarce at that time, and although the three meals a day were simple meals, adding the pepper oil made by my grandpa with a secret recipe handed down from his ancestors would add an excellent flavor to every dish. Neighbors often came here just to taste this Liu family secret. Make the taste.
Later, my grandfather passed away due to an accident, so my grandmother passed down the recipe and made it together with her granddaughter. The grandfather and grandson even branded the pepper oil, allowing this beautiful home-cooked flavor to be spread.
The tangy scent of Sichuan peppercorns seems to have traveled across the ocean from Grandpa Liu’s hometown in Chongqing, spanning time and space to the present day. The oil-making technology passed down for centuries represents my grandma’s endless longing for her loved ones and her mission and persistence in continuing the tradition...