●●●●● We Have A Simple Philosophy ●●●●●

You Are What You Eat!

What are you most in about eating?

Every time we deliver the food in our mouth, we balance the deliciousness of each dish, insist on hand-made and long-term slow cooking, just to show the best flavor of the food, because we believe that good things are worth waiting for! Pursuing the connection between food, people and land, integrating Eastern and Western food culture, carefully selecting local ingredients, insisting on handmade, solid and solid, every bite is happy and moving! We hope to pass on the beautiful intentions of such hand-made to you!


●●●●● The Story Of Us ●●●●●

Because of love, so crazy. Aoyi chef Bo and Taiwan girl Kelly crossed half of the earth and met happily under the Southern Cross. Bo has an unspeakable love for food. He has been learning to cook heirloom meat sauce with his mother since he was a child. At the age of 13, he began to roll in the culinary world. He asked himself to travel, get in touch with more ingredients, and integrate into the local culture. Cut to the finger burned by the fire, finally climbed to the position of the chef! Sticking to Cook From The Heart to cook with heart is like preparing a meal for the family. This is our love of food and our gratitude to the producers of hard ingredients.