พิมพ์คีย์เวิร์ดแล้วค้นหาสินค้าของแบรนด์ได้เลย!
Origin of the forest
Forest Pasta originated from a traditional noodle shop in the 1930s.
A traditional noodle shop located in Zhushan, Nantou, returns to the advantages of rural areas and traditional industries, which is simple, natural and unpretentious.
After the return of the fourth generation,
By inheriting nearly a hundred years of experience and construction methods, without adding any chemical ingredients and preservatives,
Select Taiwan's local agricultural specialties into the noodles, and use the ingredients themselves to add the finishing touch to the taste, color and deliciousness of the noodles.
Dry and store the dough in the sun.
Food, taste the nature in life
Natural ingredients, pure taste with sunlight, bred from the forest-like good taste, inherited and modern raw food aesthetics.
Use noodles to build a bridge between land and people, and use the simplest "food" happiness to bring you and me the most reassuring health from forest pasta.