The good craftsmanship from Shanghai mothers, adhering to the love of traditional food and the insistence on fresh ingredients, make handmade dumplings with heart.
Never use frozen vegetables and meat, buy high-quality ingredients daily to the market, and insist on making dumplings on the same day.
Keep a delicious taste. Seriously invest in hand-wrapped a full of dumplings, sharing the good taste of 20 years of sharing to everyone.