"Packaging Steamed Bun" has been hand-made deliciousness that has been insisted on for decades. All the gluttonous eaters know that eating buns means eating noodles! And we have been thinking about the improvement of the dough, and successfully brought the "soup seed" into our dough, and used the imported flour for French bread, combined with the traditional old-fashioned technology, to create a super Q-bounce dough! After the buns are re-steamed, they are still as delicious as fresh out of the oven! In addition, we use 100% environmentally friendly material packaging design, and we will do our best for the earth with everyone! We choose to subvert the common people's impression of steamed buns, and strive to bring you better steamed buns. I believe that friends who have eaten steamed buns can feel our intentions.