Sister Ah Jin

The non-toxic planted Kumquat, whose skin is rich in the aroma of essential oils, is impregnated with sugar water, the sourness of the flesh is transformed into the sour rhyme of the raw body, and the sweet and sour taste has a salty candied flavor. In addition to pickling the fruit, the fruit pulp is also suitable for making drinks or salad dressings. It does not need to be added, and it is natural.