PANAMA | Ninety Plus Gesha Estates | Perci | Nature

Origin: 90+ Gesha Estates Region: Panama Estate Altitude: 1,400m – 1,800m Process: Natural Roasting Level: Light-Medium roast Tasting Notes: Supercharged spiced plum, ripe peach, dark chocolate, brown sugar, dark cherry History: Our Lotus Taste Profile emulates the remarkable Lotus flower, an aquatic perennial that sometimes will be mistaken as a water lily. NP Gesha can let the dried cherry tasted like “washed”. The Lotus flower is able to adjust the temperature of its blossoms to match the range tolerated by humans and other warm-blooded animals. Lotus shatters established expectations of the basic gesha profile and emulates the experience of a perfumed Ethiopian coffee. Influenced by the song “Lotus Flower” from Radiohead, it speaks of transcendence, self-effacement and the magic of losing yourself in music and senses. The name Perci is derived in part from the word “perspective”, a single unified awareness from sensory processes while a stimulus is present. When we first evaluated these coffees blind, we were sure they were Ethiopian naturals (which in a sense they are) . Our first thoughts were not of gesha at all. Gesha exhibits a basic nuance set of orange/tangerine and jasmine. With Perci, that set is just one component of a complex profile that includes mango, pineapple, carob, banana, plum, red grapes, honey, peach, Red Zinger and more. Ruby processing maximizes spiced plum, chocolate, and peach attributes. Origin: Ninety Plus Gesha Estates - Panama