Using five minutes cooked big plum brewing, the same day the day of harvest production, brewing is the mother of private original workmanship, although the appearance is not perfect bright green, but a bite entrance, plum juice projection, crisp sweet, mellow Back to sweet accompanied by plum filling the mouth, a long time to go, to meet the appetite of people love Mei. Even without ice, crisp still not diminished. Because without adding any artificial chemical ingredients, plums naturally change color, in order to health, we faithfully present the true nature of plum, loyalty to show the original flavor, which is our plum character.
▶ ︎**Suggested Eating Method | Foo Mei Nong**
A get |
Greed moment is one of the best choice after another
Two get | drinks
1: 5 ratio of mixing hot and cold water before drinking. Red plum tea also do not have a taste.
Three get | cooking
With plum juice to stewed plum chicken soup, salad hot sauce, plum salad dressing, or accompanied by other seasoning mix dry noodles, etc., can make the cuisine more delicious.
**On the brewing ideal imperfect small full valley rain:**
Bid farewell to the bustling night city
Back home to work hard
The original stuffed plum also have the courage to hate ...
Our home brewed plum, from Nanxi, Tainan, did not please the appearance, there is no perfect delicious, only the hand-brewed Cheng present this flavor may be everyone's mouth is not perfect, it is born anti-bone our favorite simple taste. Eat our house stuffed plum, think it is sweet and pleasant preserves taste, then you can not eat the true taste of plum.
There are some things that take some time to brew
If you think it is not enough taste, please give it a bit of time
Waiting for the taste buds, back to nature
Time catches the flavor, is the storm of the year
Hand into the emotional taste
I can not go back after I eat it
Product Ingredients | Plum, Salt, Sugar
Product Capacity | 390g
Origin / manufacturing methods
Tainan Nanxi stuffed plum