Taiwan Original Flavor_Luo Shenhua Fruit Dew

Roselle flower jelly Rosin is native to tropical and subtropical regions, and is strong and drought-resistant, symbolizing the fearless spirit of Taiwan's aborigines and nature. Every year at the harvest of Luoshen Kwai in late autumn, baskets of bright red fresh fruit form beautiful scenery. During picking, there was a bright red color. In order to avoid crushing the fruit, the farmers harvested and seeded artificially throughout the process. The process is simple but time-consuming and labor-intensive. After washing, it is stained with molasses made from sugar and honey, which contrasts with the sour taste of Roselle itself, forming a sweet and sour taste, and then extracting the liquid, that is, fruit juice. Ingredients: Roselle juice, honey, salt, sugar, deep seawater concentrate Shelf life: 12 months unopened [Delicious recommendation] • Iced diluted Roselle fruit drink, usually falls 8-10 times, but it is still based on personal preference. • Dripping the fruit juice around Yogurt and putting on the stained Luo Shenhua is a perfect combination! Origin / manufacturing methods Taiwan