[Home Food] Sister Ni’s Minced Pork with Mushrooms

Sister Ni’s vacuum cooking bag It is completely hand-cooked and bagged in vacuum She is not a wife of culinary background, Started to research various cuisines for the health of the family Many mothers love their food It’s very safe and healthy and delicious for the family It is customary to use Taiwanese black pork ground meat, which is made with a high lean meat ratio, and stir-fried with shiitake mushrooms, red onions, etc. Whether it’s a dish, bibimbap or noodles, it’s very delicious~ What we offer is only unpretentious handmade home-cooked dishes Sister Ni thinks that cooking needs to be healthy and delicious So I cook every home-cooked dish with the original intention of hospitality to my family Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products ★Preservation method★ No added preservatives, please refrigerate and consume as soon as possible ★How to eat★ Soak in water or place the refrigerator until the ice is completely removed. 1. Heat directly in water for 5 minutes 2. Pour out and steam in an electric pot or steamer for 5 minutes 3. Pour out and heat it in a microwave oven (depending on the power of each manufacturer)