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**│Manor Recipe Craftsman’s Taste Series│Premium Blend Specialty Coffee**
This series is designed by CQI Q Grader, an international coffee quality appraiser, and uses manor coffee to professionally prepare beans. It meets the expectations of specialty coffee drinkers in their never-ending pursuit of flavor. It has been confirmed through countless repeated cupping tests. Welcome to experience what we have for you. A feast of aromatic blends. The purpose of the special blend is to mix the main and secondary notes with the respective characteristics of the manor coffee beans in the best proportion and degree of roasting according to the desired tone, and match them with each other to achieve the effect of one plus one greater than two. I hope you will enjoy it. When you drink it, your taste buds will be pleasantly surprised like discovering a "flavor treasure".
**◤The taste of the manor recipe-Wine-flavored Crescent Moon**
◤Flavour: Tropical fruit wine, strawberry, passion fruit, ripe pineapple wine, mellow and rich taste
● Origin: Costa Rica/Panama/Ethiopia
● Treatment method: water washing/honey treatment/sun exposure
● Bean type: 100% Arabica coffee
● Roast degree: light roast-light medium roast
※Special processing method, the color of coffee beans is inconsistent, please understand before ordering
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**◤The taste of manor recipe craftsmen - Huaxiang Gentleman**
◤Flavour: charming floral perfume, peach citrus honey, sour, bright, sweet, delicate and elegant
● Origin: Kenya/Ethiopia/Guatemala/Panama
● Treatment method: water washing/honey treatment/sun exposure
●Bean type: 100% Arabica coffee
● Roast degree: light roast
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**◤Manor Recipe Craftsman's Taste-Dance of Sweet Fruits**
◤Flavour: Tropical fruit floral berry toffee balanced sour and sweet taste with syrupy taste
● Origin: Panama/Honduras/Ethiopia
● Treatment method: water washing/honey treatment/sun exposure
● Bean type: 100% Arabica coffee
● Roast degree: light to medium roast
※Special processing method, the color of coffee beans is inconsistent, please understand before ordering
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**◤Manor Recipe Craftsman’s Taste- Lost Cocoa**
◤Flavour: Nut chocolate, milk maple, roasted brulee caramel, rich and sweet taste with a mellow taste
● Origin: Guatemala/New Guinea/Colombia/El Salvador/Taiwan
● Treatment method: water washing/honey treatment/sun exposure
●Bean type: 100% Arabica coffee
● Roast degree: light medium roast - medium roast
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● Packaging method: half pound of coffee beans (230g/bag) / one pound (460g/bag)
● Altitude: 1,500 to 21,000 meters
● Shelf life: 4 months (the validity period is calculated from the date of baking, with the best flavor)
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※ Ordering instructions
The weight limit for supermarket pickup is 5Kg (over 5Kg, please choose home delivery)
ex: For example, if you order one pound (460g) x 10 packages (460gx10=4600g), you can choose supermarket pickup, and if you order 11 packages (460gx11=5060g), you need to choose home delivery.
https://youtu.be/7cGvmsc80QE
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**coffee flavor**
Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring.
Manor recipe expert explores
Wine-scented new moon
Winey Blend Specialty Coffee
Tropical fruit wine strawberry passion fruit ripe pineapple wine has a mellow and rich taste
Floral Gentleman
Flowery Blend Specialty Coffee
Charming floral perfume, peach citrus honey, sour, bright, sweet, delicate and elegant
Sweet Fruit Dance
Fruity Blend Specialty Coffee
Tropical fruit floral berry toffee balances sweet and sour taste with syrupy taste
Lost Coco
Cocoa Blend Specialty Coffee
Stone fruit chocolate milk maple toasted brûlée caramel is rich and sweet with a mellow taste
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Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee.
JC Coffee carefully selects major production areas in the world, and insists on using high-quality coffee to produce**Manor Recipe Craftsman Xunwei Series**, including: Ethiopia, Panama, El Salvador, Colombia...etc.
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Insist on using 100% Arabica (Arabica, elegant flavor, is a specialty coffee) to make manor recipes, and never use Robusta (Robusta, rough flavor, more than twice the caffeine, not a specialty coffee).
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below.
**【Water washing method】Washed / Wet Processed**
After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee.
**【Sun exposure method】Natural / Sundried / Dry Processed**
Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma.
**【Honey Process】Honey / Pulped Natural / Semi-dry Process**
Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method.
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Manufactured by Justin Enterprises Co., Ltd.
02-7703-4118 (Internet telephone representative number)
1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page
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