Umameat M240 Rouge Duck Breast

https://live.staticflickr.com/65535/51828559300_ec60662422_b.jpg https://live.staticflickr.com/65535/51826899557_2606ed90c4_b.jpg https://live.staticflickr.com/65535/51827945198_64955b608d_b.jpg Duck meat is a high-grade ingredient in cuisines all over the world, and it is also the most suitable ingredient for reunion and sharing at important moments. A common Chinese dish is Peking duck. Cantonese-style sliced duck. Japanese duck hot pot. Eight Treasures Gourd Duck In the gourmet flower capital of Paris, France, everyone is eager to taste the Duck Duck Cuisine at Silver Restaurant, and the pursuit of flavor is even more unique. In order to reproduce the requirements of the chef of the French Silver Tower restaurant for pressed duck dishes, the curator team of ingredients only uses the French duck species. Preserves the flavors in the bone, the brisket takes on an attractive rouge color, and the subcutaneous fat is well-balanced The Rouge Duck, which was exclusively developed to best reproduce the special taste of this dish, was born. https://live.staticflickr.com/65535/51827945263_94d77fe897_b.jpg **The chef of the French Silver Tower restaurant was invited to hold a dinner party in Taiwan, and designated the rouge duck as the main cooking ingredient** #Select rare duck species #single estate rearing #Every rouge duck steps on the pebbles and breathes a large area of air #Professional mature techniques #Single product hand-cut individually packaged https://live.staticflickr.com/65535/51826889987_14987ea7a7_b.jpg https://live.staticflickr.com/65535/51826889682_ebb30916c1_b.jpg https://live.staticflickr.com/65535/51828179549_2eaff2eff3_b.jpg **What is M240 ripening?** Good things come from 240 hours of hard work M stands for Mature, which is mature Honey-sweet sautern late-picking wine 48-month-old Iberico ham that melts on the tip of your tongue The more addictive blue cheese you eat The most advanced flavor in the world comes from the quenching chain of time https://live.staticflickr.com/65535/51828179644_a1c9a1898b_b.jpg https://live.staticflickr.com/65535/51827834821_f20005e51d_b.jpg https://live.staticflickr.com/65535/51827834891_cf7cb931d9_b.jpg https://live.staticflickr.com/65535/51828559280_2f15eef554_b.jpg https://live.staticflickr.com/65535/51827835011_18ec2974c1_b.jpg **｜Product Specifications｜** Product Name: Umameat [M240 Aged] Duck Breast with Rouge Weight: 250g-300g per pack Origin: Taiwan Shelf life: refrigerated for 3-5 days **｜Precautions｜** 1. This product insists on 10 days of aging, so the pre-order method is adopted, the product will be shipped within 14 days after the order is placed, and the logistics time still needs 1-2 days. 2. In order to ensure the best elasticity of the meat, it is refrigerated and shipped. It is recommended to cook and eat within 3-5 days after receipt. If it is not cooked recently, please refrigerate after receiving the goods.