Bayi Shiguang-Beef Rib Pot [Super monthly sales volume of 300 packs]

If you want to taste Taiwanese food all over, you must try this Taiwanese Braised Beef Rib in Braised Sauce! Carefully selected fresh (Australian/New Zealand) beef ribs are stewed with secret braised sauce and a variety of spices. Every bite is the authentic taste of Taiwanese cuisine, and the rich and multi-layered taste is endlessly memorable. In this delicacy, we use the best quality (Australia/New Zealand) beef ribs, not cheap South American varieties with poor taste, cooking carefully prepared braised sauce, sautéed and stewed, so that The texture of the beef ribs becomes extremely soft and tender, and the gravy fully penetrates into each piece of meat, allowing you to taste the rich layering and delicious taste of the beef ribs while feeling the unique charm of stewed dishes. Whether you eat this delicacy alone or with noodles or rice, you can feel the unique flavor and texture of Taiwanese cuisine. Come and taste this Taiwanese stewed beef ribs in braised sauce now, and enjoy the rich braised flavor and delicious meat! This dish is a 43-year-old national banquet chef - Master Axiong's self-slow cooking, which fully interprets the stewed beef ribs with Taiwanese braised flavor.