Classic Original Raw Chocolate

The word raw ganache comes from Japan. It is named because of its high water content, which cannot be stored for long like draft beer. Silk Valley raw chocolate only uses manor-grade Criollo & Trinitario cocoa varieties as raw materials, and uses top-quality dairy products certified by the French AOP production area, without adding emulsifiers and any artificial additives, slow and meticulous production. The transient bitterness at the entrance and exit is extremely low, and it has multiple aromas such as nuts, red berries, and comprehensive natural spices. This product does not contain vegetable oil other than cocoa fat, no soy lecithin, emulsifier and any artificial additives. It is a pure natural product, please feel free to eat it.