Chinese Calligraphy Menu_Festive Restaurant

What else is on a Chinese menu besides the dish names? In traditional Chinese restaurants, there's always a manager or captain who writes a beautiful hand, inscribing the menu for banquets with a brush in a powerful calligraphic style. While the dishes are fundamentally the same: "Prosperous Suckling Pig," "Braised Giant Shark's Fin," "Crispy Fried Chicken," "Steamed Fresh Seafood," "Double Delights of Pastries"... and the menu is often in festive pink, the unique brushstrokes of each calligrapher — some grand and imposing, others lively and free-flowing — imbue these "standard dishes" with exceptional vitality and personality. Combined with the restaurant's exclusive logo and menu design, it reveals a charm akin to "calligraphy and painting." (Collection provided by John Wu) Paper Size | 32x42cm Image Size | 30x40cm Paper | V-Lite Silk 170gsm Printing | Digital Print Product ID | WA0303 / Ships in a paper tube, free shipping within Hong Kong / Handmade, each piece stamped with a "Missing Hong Kong" watermark / Image for reference only, frame not included This print is for personal use only and may not be reproduced or used for any other purpose. Please feel free to contact us with any inquiries.