I-Chi Coffee Mansion - Reiwa Drip Bags

**Our Roasting Philosophy** We focus on highlighting the inherent flavors of the green beans rather than blindly pursuing roast levels. We begin by testing the beans using our standard roasting method to assess their overall profile. After cupping, we determine the desired flavor direction based on the bean's characteristics. We then review and adjust the roasting curve to find the optimal roast level that best enhances the beans' optimal flavor profile, emphasizing distinct notes, bright acidity, rich sweetness, and overall balance. 🌸**Spring**🌸 **FEBRUARY - Kisaragi** **〔Origin〕** Costa Rica **〔Variety〕** Caturra **〔Process〕** Black Honey Process **〔Tasting Notes〕** Berry, Red Plum, Citrus, Brown Sugar **MARCH - Yayoi** **〔Origin〕** Guatemala - Huehuetenango **〔Process〕** Washed Process **〔Tasting Notes〕** Sweet Orange, Brown Sugar, Black Tea Aftertaste **APRIL - Uzuki** **〔Origin〕** Colombia **〔Process〕** Washed Process **〔Tasting Notes〕** Snow Pear with Rock Sugar, Walnut, Honey Oolong 🌻**Summer**🌻 **MAY - Satsuki** **〔Origin〕** Peru - Finca El Roble, Piura **〔Process〕** Natural Process **〔Tasting Notes〕** Tropical Fruit, Plum, Grape **JUNE - Minazuki** **〔Origin〕** Rwanda - Northern Province - Rulindo **〔Variety〕** Bourbon **〔Process〕** Washed **〔Tasting Notes〕** Orange Blossom, Green Plum, Lemongrass **JULY - Fumizuki** **〔Origin〕** Ethiopia - Sidama **〔Variety〕** Heirloom **〔Process〕** Natural **[Tasting Notes〕** Berry, Boozy Cherry, Red Plum 🌕**Autumn**🌕 **AUGUST - Hazuki** **〔Origin〕** Ethiopia - Yirgacheffe **〔Variety〕** Gesha **〔Process〕** Washed **[Tasting Notes〕** White Flower, Lemon, Green Tea **SEPTEMBER - Nagatsuki** **〔Origin〕** Ethiopia - Yirgacheffe **〔Variety〕** Heirloom **〔Process〕** Natural **〔Tasting Notes〕** Passion Fruit, Orange, Lemon Black Tea **OCTOBER - Kannazuki** **〔Origin〕** Honduras - Finca El Injerto **〔Variety〕** Catuai **〔Process〕** Natural **〔Tasting Notes〕** Citrus, Nutty, Brown Sugar ❄️**Winter**❄️ **NOVEMBER - Shimotsuki** **〔Origin〕** Guatemala **〔Variety〕** Bourbon **〔Process〕** Honey Process **〔Tasting Notes〕** Grape, Red Plum, Longan Honey, KINSHA Chocolate **DECEMBER - Shiwasu** **〔Origin〕** Rwanda Northern Province **〔Variety〕** Bourbon **〔Process〕** Natural **〔Tasting Notes〕** Citrus, Boozy Cherry, Dark Berry, Preserved Fruit **JANUARY - Mutsuaki** **〔Origin〕** Guatemala **〔Variety〕** San Isidro **〔Process〕** Washed **〔Tasting Notes〕** Floral, Preserved Fruit, White Tea Aftertaste, Vanilla **Brewing Suggestion** Each bag contains 12g of ground coffee, recommended to brew to 200cc. **〔Weight〕** Contains 5 bags [12g each] **Proudly Hand-Roasted in Taiwan** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg