Fuca Coffee House - Reiwa Drip Bags

**Our Roasting Philosophy** We do not blindly pursue roast levels, prioritizing the presentation of the green coffee bean's original flavor profile. We begin by testing the overall characteristics of the green beans using our standard in-house roasting method. After cupping and tasting, we determine the desired flavor direction based on the bean's unique properties. We then re-examine the roasting curve, adjusting and refining it to find the optimal roast profile that maximizes the bean's flavor. Our focus is on distinct flavor notes, bright acidity, rich sweetness, and overall balance. 🌸**Spring**🌸 **FEBRUARY - Ki'getsuku** **〔Origin〕** Costa Rica **〔Variety〕** Caturra **〔Processing〕** Black Honey Process **〔Flavor Profile〕** Berry, Red Plum, Citrus, Brown Sugar **MARCH - Yayoi** **〔Origin〕** Guatemala - Huehuetenango **〔Processing〕** Washed Process **〔Flavor Profile〕** Sweet Orange, Brown Sugar, Black Tea Aftertaste **APRIL - Uzuki** **〔Origin〕** Colombia **〔Processing〕** Washed Process **〔Flavor Profile〕** Rock Sugar Pear, Walnut, Honey Oolong 🌻**Summer**🌻 **MAY - Gōgetsu** **〔Origin〕** Peru - Hacienda La Esmeralda **〔Processing〕** Natural Process **〔Flavor Profile〕** Tropical Fruit, Plum, Grape **JUNE - Minazuki** **〔Origin〕** Ethiopia - Yirgacheffe **〔Variety〕** Gesha **〔Processing〕** Natural **〔Flavor Profile〕** Peach, Blueberry, Grape **JULY - Fumizuki** **〔Origin〕** Ethiopia - Sidama **〔Variety〕** Gesha **〔Processing〕** Natural **〔Flavor Profile〕** Red Grapefruit, Pomegranate, Black Tea 🌕**Autumn**🌕 **AUGUST - Hazuki** **〔Origin〕** Costa Rica - Caturra **〔Variety〕** Caturra **〔Processing〕** Natural Process **〔Flavor Profile〕** Pineapple, Mango, Nutty **SEPTEMBER - Nagatsuki** **〔Origin〕** Ethiopia - Yirgacheffe **〔Variety〕** Heirloom **〔Processing〕** Natural Process **〔Flavor Profile〕** Passion Fruit, Orange, Lemon Black Tea **OCTOBER - Kannazuki** **〔Origin〕** Honduras - Finca El Puente **〔Variety〕** Caturra **〔Processing〕** Natural Process **〔Flavor Profile〕** Citrus, Nutty, Brown Sugar ❄️**Winter**❄️ **NOVEMBER - Shimotsuki** **〔Origin〕** Guatemala **〔Variety〕** Bourbon **〔Processing〕** Honey Process **〔Flavor Profile〕** Grape, Red Plum, Longan Honey, Golden Chocolate **DECEMBER - Shiwasu** **〔Origin〕** Northern Province, Rwanda **〔Variety〕** Bourbon **〔Processing〕** Natural Process **〔Flavor Profile〕** Citrus, Maraschino Cherry, Dark Berry, Preserved Fruit **JANUARY - Mutsuki** **〔Origin〕** Guatemala **〔Variety〕** San Isidro **〔Processing〕** Washed Process **〔Flavor Profile〕** Floral, Preserved Fruit, White Tea Aftertaste, Vanilla **Brewing Recommendation** Each bag contains 12g of ground coffee, recommended for brewing 200cc of coffee. **〔Weight〕** Contains 5 bags [12g each] **Sincerely, Proudly Hand-Roasted in Taiwan** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg