Fu Coffee House - Reiwa Drip Bag

**Coffee Roasting Philosophy** We do not blindly chase specific roast levels; our primary goal is to present the original flavor profile of the green beans. We begin by testing the beans using our house-standard roasting technique. After cupping, we determine the flavor direction based on the specific characteristics of the beans. By re-examining the roasting curve, we adjust and refine the roast to find the optimal profile, emphasizing clarity of flavor, bright acidity, rich sweetness, and overall balance. 🌸**Spring**🌸 **FEBRUARY-Kisaragi** **[Origin]** Costa Rica **[Varietal]** Caturra **[Processing]** Black Honey **[Flavor Profile]** Berry, red plum, citrus, brown sugar **MARCH-Yayoi** **[Origin]** Guatemala - Huehuetenango **[Processing]** Washed **[Flavor Profile]** Sweet orange, brown sugar, black tea finish **APRIL-Uzuki** **[Origin]** Colombia **[Processing]** Washed **[Flavor Profile]** Rock sugar pear, walnut, honey oolong 🌻**Summer**🌻 **MAY-Satsuki** **[Origin]** Peru - Finca Santa Rosa, Piura **[Processing]** Natural **[Flavor Profile]** Tropical fruit, plum, grape **JUNE-Minazuki** **[Origin]** Ethiopia - Yirgacheffe **[Varietal]** Geisha **[Processing]** Natural **[Flavor Profile]** Peach, blueberry, grape **JULY-Fumizuki** **[Origin]** Ethiopia - Sidama **[Varietal]** Geisha **[Processing]** Natural **[Flavor Profile]** Red pomelo, pomegranate, black tea 🌕**Autumn**🌕 **AUGUST-Hazuki** **[Origin]** Costa Rica - Catuai **[Varietal]** Catuai **[Processing]** Natural **[Flavor Profile]** Pineapple, mango, nuts **SEPTEMBER-Nagatsuki** **[Origin]** Ethiopia - Yirgacheffe **[Varietal]** Heirloom **[Processing]** Natural **[Flavor Profile]** Passion fruit, mandarin orange, lemon tea **OCTOBER-Kannazuki** **[Origin]** Kenya **[Varietal]** SL28, SL34 **[Processing]** Washed **[Flavor Profile]** Cranberry, hibiscus, brown sugar ❄️**Winter**❄️ **NOVEMBER-Shimotsuki** **[Origin]** Guatemala **[Varietal]** Bourbon **[Processing]** Honey **[Flavor Profile]** Grape, red plum, longan honey, Ferrero Rocher **DECEMBER-Shiwasu** **[Origin]** Rwanda, Northern Province **[Varietal]** Bourbon **[Processing]** Natural **[Flavor Profile]** Citrus, liqueur-soaked cherry, dark berries, candied fruit **JANUARY-Mutsuki** **[Origin]** Guatemala **[Varietal]** San Isidro **[Processing]** Washed **[Flavor Profile]** Floral, candied fruit, white tea finish, vanilla **Brewing Suggestion** Each packet contains 12g of coffee grounds; it is recommended to extract 200cc of coffee. **[Weight]** Contains 5 packets (12g each) Authentic, dedicated to domestic hand-roasting https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg