Hoo Coffee House - Reiwa Drip Bags

**Our Roasting Philosophy** We don't blindly chase roast levels; our primary goal is to reveal the inherent flavors of the green beans. We begin by testing the beans using our standard in-house roasting method to assess their overall profile. After cupping, we determine the desired flavor direction based on the bean's unique characteristics. We then review and adjust the roasting curve to find the optimal roast profile that maximizes the bean's potential, emphasizing distinct flavors, bright acidity, rich sweetness, and overall balance. 🌸 **Spring** 🌸 **Coming Soon** 🌻 **Summer** 🌻 **MAY - Gatsumai** **[Origin]** Costa Rica - Blanca **[Varietal]** Caturra, Catuai **[Processing]** Passion Fruit Honey Process **[Flavor Notes]** Passion Fruit, Pineapple, Tropical Fruits **JUNE - Minazuki** **[Origin]** Rwanda - Northern Province - Rugendo **[Varietal]** Bourbon **[Processing]** Washed **[Flavor Notes]** Orange Blossom, Green Plum, Lemongrass **JULY - Fumizuki** **[Origin]** Ethiopia - Sidama **[Varietal]** Heirloom **[Processing]** Natural **[Flavor Notes]** Berry, Boozy Cherry, Red Plum 🌕 **Autumn** 🌕 **AUGUST - Hazuki** **[Origin]** Ethiopia - Guji **[Varietal]** Gesha **[Processing]** Washed **[Flavor Notes]** White Flower, Lemon, Green Tea **SEPTEMBER - Nagatsuki** **[Origin]** Ethiopia - Yirgacheffe **[Varietal]** Heirloom **[Processing]** Natural **[Flavor Notes]** Passion Fruit, Orange, Lemon Black Tea **OCTOBER - Kannazuki** **[Origin]** Honduras - Finca El Puente **[Varietal]** Catuai **[Processing]** Natural **[Flavor Notes]** Citrus, Nutty, Brown Sugar ❄️ **Winter** ❄️ **Coming Soon** **Brewing Suggestion** Each bag contains 12g of ground coffee, recommended for brewing 200cc of coffee. **[Weight]** Contains 5 bags [12g each] **Freshly Roasted & Handcrafted in Taiwan** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg