[Grandma Liu’s Spicy Spicy Spicy Sauces] Spicy and strong enough to taste, mixed with noodles, marinated and dipped in sauce

Grandma Liu uses peppercorns, sesame seeds and chili seeds to fry the crushed peppercorns. The charming spiciness has the Linen flavor of Dahongpao peppercorns. It is mellow, delicious and addictive! It can be used for mixing noodles, mixing vegetables, making seasoning and dipping sauce, making hot pot, making stewed buns...etc. #干香麻辣子 is not only spicy, but also fragrant! Sprinkle some on top of dishes to enjoy a rich taste Different from pepper oil, pepper crisps can taste the pepper itself Recommended for those who like to enjoy the multi-layered and rich taste of food🫶🏻 https://img.shoplineapp.com/media/image_clips/64a3f55ae804f8000ed3f630/original.jpg 💡How to use daily seasoning? The spiciness of dry fragrant spicy peppers is between mild and medium spicy🌶️ You can think of Malazi as "pepper version of fried shallots" Just sprinkle a little malazi directly on the food for seasoning You can immediately enjoy the extremely spicy and Linen dishes! Common hot sauces on the market are only spicy, which is a bit monotonous In addition to being spicy, Malazi also has the refreshing Linen and fragrance of pepper The deep-fried prickly ash is forced by the heat to give off a rich aroma Just by smelling the taste, the appetite will be deeply aroused immediately🤤 【Raw material of dried spicy spicy seed】 Dahongpao pepper, Jinyang green pepper, chili, sesame, Australian non-GMO canola oil, Xigang cold-pressed sesame oil ❋The prickly ash used in this product has passed the inspection of domestic pesticide residues ❋Weight and size: 150ml capacity of dried spicy spicy peppers, about 110g ❋How to use: Sprinkle some seasoning on the dishes after cooking, and can also be used to make sauces, etc. ❋Precautions: Zanthoxylum bungeanum is sensitive to temperature, do not cook with cooking at high temperature for a long time or use it for frying, as it is prone to bitter taste, it is recommended to add it to cooked food ❋Preservation method: After opening, please refrigerate and consume within one year. Zanthoxylum bungeanum is a volatile substance, the earlier you eat it, the stronger the taste, please eat it as soon as possible to taste the best flavor ❋ Insured Product Liability Insurance Policy No. 1503-12PD02890 ❋Dried spicy spicy pepper five spices are edible https://img.shoplineapp.com/media/image_clips/64a3f5fb842142001734a2b9/original.jpg