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◢ Coffee Basics Introductory Class
・ SCA Certificate Group: https://www.pinkoi.com/product/uS9Emxuy?category=15&ref_itemlist=FdYyxFL2
・ General experience group: https://www.pinkoi.com/product/zex4jSHw?category=15&ref_itemlist=FdYyxFL2
◢ Course Advantages
✔ Actual cupping of 20-30 types of coffee
✔ Course-related equipment, teaching materials, and lunch are available on site, and no additional material fees are guaranteed
✔ 500g roaster experience
✔ Visit the raw bean storage center, grading and sorting equipment after class
✔ Sign up and get a half-pound coffee bean/bag (or filter coffee/box)
◢ Course Introduction
Introduce the coffee tree species, the story of the fruit to the cup, and the professional barista will lead the students to actually taste (cup test) different varieties, production areas, processing methods, and identify the coffee flavor of defective beans.
◢ Course Outline
1. From coffee planting - green beans - coffee - brewing into the cup, understand the original appearance of coffee drinks in daily contact.
2. Introduction to coffee cupping.
3. In-depth understanding and tasting of coffee flavors produced by different varieties of coffee (Arabica and Robusta), production regions (Africa, Central and South America, Asia, etc.) and processing methods.
4. Introduction and tasting of coffee defects (green and cooked defects).
◢ Course Hours
・SCA license group: 7 hours
・General experience group: 5 hours
◢ Course Remarks
1. Courses will be adjusted according to the number of hours and the level of depth. The official schedule will be given after the students register for the class. The company reserves the right to modify the course arrangement and related content.
2. Course-related equipment, teaching materials, lunch, and half-pound coffee beans/bag (or filter coffee/box) will be provided on site.
◢ Registration Notes
Please read the course information and registration notes carefully:
1. If the number of applicants for each class does not reach 2 on weekdays and 4 on holidays, the class will not start, and the organizer will refund the full amount, or postpone the application with the consent of the students.
2. After confirming the start of the course, the organizer will set up a LINE group to facilitate instant distribution of course information and learning exchanges. Please provide your LINE ID in the remark space of the order to send out the registration form
3. The detailed class schedule will be sent to the students before the class starts. Please cooperate with the course precautions and attend on time according to the time. Do not be late and leave early.
4. No video or audio recording is allowed during the course, and the sponsor has the right to suspend the course or disqualify the student from attending the course.
◢ Traffic Information
Course location: Lusui Fine Farm Products (No. 6-1, Daying, Daying, Xinshi District, Tainan City)
・Exit at Yongkang Interchange of Zhongshan Expressway on National Highway No. 1 → Provincial Highway No. 1 towards Xinshi → go straight for about 20 minutes → pass Tongxinshi General Factory → arrive on the right.
・ Exit at Shanhua Interchange of National Highway No. 3 Zhongshan Expressway → Connect to County Road 178 towards Shanhua → Go straight for about 5 minutes → Turn left to Provincial Highway No. 1 → Go straight for about 5 minutes and turn around at South 139 Township Road → On your right arrival.
※ The course site has a parking lot
คำบรรยายสินค้า
ข้อควรระวัง:
◢ Anti-epidemic measures
1. If you have cold symptoms, fever or physical discomfort, please postpone the registration; evaluate your own situation before considering other subsequent echelons.
2. In order to prevent the new coronavirus and cooperate with the government's epidemic prevention, the lecturers and staff have completed three doses of vaccine administration. The course measures of the organizer are as follows. Students are required to cooperate:
1. During the teaching period, students are required to bring their own masks and wear them all the time except eating and drinking.
2. Before entering the venue, please take a forehead temperature measurement. If the body temperature exceeds 37.5 degrees, you will not be admitted and will be refunded in full.
3. Please use the alcohol provided by the organizer to clean your hands.
4. The number of people in the course (including lecturers and staff) should not exceed 6 to 8; the place of the course is spacious, and many windows are opened to keep the environment ventilated.
5. During cupping teaching, the organizer will provide each student with an independent cupping table, cupping spoon, ceramic condensed cup and other related equipment, and will not cross-cup with other students.
◢ Refund process
The coffee class requires a lot of preparation in advance. If you are unable to participate in the class, please note the following instructions:
1. Refund
1. After paying and registering, if you cannot attend the class due to "insufficient enrollment": notify the students 3 days before the class start date, and refund 100% of the paid fee.
2. After paying and registering, if you cannot attend the class due to "personal factors":
・ 90% of the paid fee will be refunded if the organizer is notified 6 days before the course starts.
・ If the organizer is notified 5-3 days before the start date of the course, 70% of the paid fee will be refunded.
・ If the sponsor is notified 0-3 days before the class start date, the paid fee will not be refunded.
2. Course adjustment
In case of irresistible factors such as typhoons and natural disasters, the class will be postponed as soon as the class is suspended according to the announcement of any unit of the Tainan City Government.
ข้อมูลสินค้า
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