Kombu Seafood Soup (3-4 servings, 1000g)

You can eat fresh kelp, smell the aroma of bonito, and enjoy delicious food in 3 minutes. Whenever I come home from get off work and drag my tired body, I feel extremely tired when I want to eat hot pot and have to travel all the way to the shabu-shabu restaurant. It would be great if you could eat fresh kombu pot at home! Peng heard it! The seafood soup that can get fresh kelp is made of kelp, bonito and flat fish from Hokkaido, Japan. It is first processed with cumbersome raw materials, and then boiled for a long time to release the freshness and sweetness of seafood. The kelp pot can be matched with: cabbage, mainland girls, lettuce, meat, rice, winter noodles, prince noodles, udon noodles (This product does not contain hot pot ingredients, it contains a piece of kelp) ・Net weight: 1000g ・Origin: Taiwan ・Shelf life: 30 days in the refrigerator, 6 months in the freezer, and the package is marked as the shelf life in the freezer ・Expiration date: according to the label on the package ・Production: Pengxia Food ・Supplier: Peng Kee Ho Food Company ・Supplier address: 4th Floor, No. 197 Liuzhang Street, Sanchong District, New Taipei City