TERRA Loquat Syrup Flavored Chocolate - Soothing Sweetness

https://live.staticflickr.com/65535/51187766455_8a08b6cda1_c.jpg **TERRA Loquat Syrup Flavored Chocolate - Soothing Sweetness Elixir** A cool sensation, a sweetness that is both unfamiliar and familiar. It's wonderful in cocktails and coffee, and just right when infused into chocolate. It not only soothes the throat but also lifts the spirits. https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to Bar?** Bean to bar refers to the entire process of chocolate making, from selecting cocoa beans to roasting, crushing, grinding, tempering, and molding, all completed in-house by the brand. What gives chocolate its unique flavor is not only the terroir and cultivation methods of the cocoa bean's origin, but also the ability to interpret the cocoa bean's characteristics more fully by controlling the roasting curve, mastering the grinding time, and balancing the ratio of cocoa to sugar. This not only tests the maker's skill but is also the most fascinating aspect of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Taiwan's Most Productive Bean to Bar Chocolate Specialty Shop** TERRA signifies the earth, evoking a feeling of warmth, groundedness, and vitality. The brand adheres to the bean to bar production process, completing every detail with steadfast focus, from roasting to refinement, tempering to molding, and combining ingredients from around the world to create novel cocoa flavors. In addition to single-origin chocolates, TERRA also uses different preparation methods and ingredient pairings to present the unique flavors of each cocoa bean in the form of desserts and beverages.