Australian BBQ spices-sprinkling can

In addition to placing it on the barbecue grill and in the oven, frying it in a pot can also make the #BBQ spices work well. With just a few simple ingredients, you can add a delicious and delicious dish to the table. After applying spices, whether it is fried or roasted, the final product will be darker in color. As long as there is no burnt smell, it is OK. Therefore, when frying, you need to use enough fat. If you bake it in the oven, don't worry because it won't color so quickly. In addition to seafood, all kinds of meat are also very suitable for this spice. Other vegetables, such as mushrooms, roots, and fruits, can also be used with this spice, but the amount should be smaller to avoid the aroma of the vegetables being overshadowed.