Pomelo Cake with Almonds

About Pure and Simple Studio Since the foundation in 2009, we have been holding onto the faith- “Be simple and be down-to- earth.” Therefore, we select the best, eco-friendly ingredients and insist not to use any chemical additives to enhance the taste. With a stringent quality control process, we try to combine different types of ingredients to present a refreshing new look. We insist on  Coexisting in harmony with nature and small farmers  Select local- friendly agricultural products.  Use environmentaly friendly or recyclable packaging materials.  Use fair trade ingredients.  Maintaining food safety and food quality  Replace glucose syrup with pure maltose  Replace starch with Bermuda Arrowroot powder  Select fully ripened fruits and vegetables  Refuse synthetic additives  Continuing the traditional candy-making skills  Select maltose made by ancient recipe dating back 100 years ago  Use local traditional bay salt  Select Bermuda Arrowroot powder of aboriginal villages. The recipe development of our Pomelo cake was triggered by a massive number of fallen fruits available after typhoon. Use nectar-drenched pomelo skin and fruit meat to make the pomelo cake. Every bite brings you the elegant aroma of Pomelos and the desire to love others and cherish things. INGREDIENTS:White bean paste ,malt sugar,almonds ,Pomelo/shaddock, nectar-drenched pomelo, water,grape seed oil, arrowroot powder, sea salt Net weight: 175g Effective date: as shown on the packaging Shelf life: Please store in a ventilated and cool place, unopened at room temperature 25 ℃ can be stored for five months. Please consume as soon as possible after opening. Vegan Nutrition Facts Energy 362.kcal Protein 1.5g Total Fat 5.3g Saturated Fat 0.6g Trans Fat 0g Total Carbohydrates 77.2g Sugars 53.6g Sodium 174mg