[Ye Tian] Damascus Series 67-Layer VG10 Bread Knife - Fiberglass Handle (20cm Blade)

https://cdn.store-assets.com/s/761499/f/16642264.png https://cdn.store-assets.com/s/761499/f/15514583.jpg Bread Knife Featuring a unique serrated blade crafted from VG10 steel, this knife is exceptionally tough and sharp, designed to handle bread of any hardness. The Ye Tian knife's integrated handle design ensures effortless cutting and lasting durability, making it ideal for effortlessly slicing through baguettes, bagels, toast, and more. https://cdn.store-assets.com/s/761499/f/15514585.jpg VG10 Steel Core VG10 stainless steel is a popular choice for Japanese high-end kitchen knives. It offers the hardness of high-carbon steel while enhancing rust resistance, making knives crafted from this material particularly easy to maintain. Its sharpness is comparable to that of special high-carbon steel, earning it praise from many artisans. https://cdn.store-assets.com/s/761499/f/15514591.png 67-Layer Damascus Pattern Damascus steel originated from high-carbon steel produced in the Damascus region of the Middle East in the 3rd century. Knives made from this material were known for their exceptional sharpness and toughness, making them precious works of art at the time. While its original steel properties are no longer replicable, contemporary bladesmiths achieve the beautiful Damascus pattern by layering steels of varying hardness, followed by acid etching and polishing. Ye Tian employs a three-layer forging technique, encasing the VG10 steel core within an outer layer of Damascus steel, resulting in a knife that is strong, beautiful, and sharp. https://cdn.store-assets.com/s/761499/f/15514586.jpg Beauty in Uniqueness https://cdn.store-assets.com/s/761499/f/15514588.jpg Integrated Handle Design The seamlessly integrated handle design is not only comfortable to grip but also promotes better hygiene and easier cleaning. Its seamless construction prevents water accumulation and grime, making it an excellent choice for both professional kitchens and home use. https://cdn.store-assets.com/s/761499/f/15514589.jpg Fiberglass Handle Fiberglass possesses excellent properties such as impact resistance, acid resistance, heat resistance, water resistance, and shape retention. Using this material for the handle significantly enhances the overall strength of the knife, empowering you in every culinary creation. https://cdn.store-assets.com/s/761499/f/15515155.jpg https://cdn.store-assets.com/s/761499/f/15519263.jpg https://cdn.store-assets.com/s/761499/f/15514778.jpg https://cdn.store-assets.com/s/761499/f/15099428.png Damascus Series - Fiberglass Handle Bread Knife https://cdn.store-assets.com/s/761499/f/15514594.png https://cdn.store-assets.com/s/761499/f/15523647.jpg *Note: Ye Tian knives are hand-polished and measured. Slight variations in weight, dimensions, and wood color may occur. Please refer to the actual product received.* https://cdn.store-assets.com/s/761499/f/15099493.gif After-Sales Warranty and Service Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer providing original factory maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. For details, please visit Ye Tian Maintenance and Repair Services. One-Year Warranty All Ye Tian knives come with a one-year manufacturer warranty. If you receive a defective product, you can contact our dedicated @Line online customer service for a one-to-one exchange. Product Information: 67-Layer VG10 Bread Knife x1 (Includes gift box) Material: VG10 High Chromium High Carbon Steel Core, 67-Layer Damascus, Fiberglass Handle Dimensions: Total Length: 32.8 cm Blade Length: 20 cm Blade Width: 2.8 cm Blade Thickness: 2 mm Weight: 212.3 g Daily Care: [Important Cleaning Reminders] 1. Wash with water or mild detergent. Dishwashers and drying dishwashers are also suitable for cleaning. 2. After washing, allow the knife to air dry in a cool place, or dry thoroughly. 3. Avoid using cleaning tools such as steel wool, as they can damage the knife's surface and affect its lifespan. 4. If storing the knife in a sealed cabinet for an extended period, ensure it is completely dry beforehand. [Care During Food Preparation] 1. Always clean thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting with the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces like concrete, tiles, or ceramic plates will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing but should not be used for chopping hard ingredients to avoid blade rolling or chipping. For bone-in ingredients, a cleaver is recommended. [Handle Care] Under normal use, no special care is required for the handle. Precautions: *Self-sharpening with tools like whetstones is not recommended.