Sugar icing snake baby girl's saliva collection biscuits Sugar icing biscuits saliva collection ceremony Snake baby snake year four months

Ordering instructions: 12+1 damaged spare parts, all with red wire and small card Frosting cookies [edible color paste brand] Owner: Wilton, USA Shelf life: After receiving the biscuits, please eat them within 2 weeks at room temperature without opening the package. If you want to store them, you can keep them for a longer time, but avoid direct sunlight. Please store the icing cookies in a cool place at room temperature. Do not refrigerate. There are risks in home delivery. Please place an order only if you can accept it. We will take care of it. Please understand. Cookies must be ordered in advance. Only by ordering in advance can you arrange the order in advance, and the order will be completed after the remittance is completed. Minimum order of 12 icing cookies Please ask whether the date is full before placing an order. There is no official price for customized cookies. The quotation will be given after discussion. Because it is customized, there will be no finished product to see first. You must trust 100% in Buddo before placing an order. If you are not sure, you can refer to the old styles on the original fan page. Because the cookies are hand-painted, each cookie will not be exactly the same, and the color will be slightly different each time. Each cookie is unique. The delicate frosting is a food that is easy to crack. It is normal if there is a little crumbs. Please forgive me. Shipping fee: 120 yuan for biscuits and 160 yuan for refrigerated food. We will pack the cookies carefully. If the cookies are damaged during transportation, please contact our fan page for follow-up instructions. We hope that customers can give us an extra day or two in advance so that they don’t end up with cookies that are damaged during transportation and cannot be repaired in time. The butter used in the biscuits is French Isigny butter, and the eggs are produced in-house. The biscuits do not contain any additives, and have a unique flavor of fermented cream after baking + the aroma of eggs. The biscuits themselves are really delicious! The protein powder used in the frosting is Wilton protein powder from the United States. It has no egg smell and there is no concern about raw protein. In fact, you can also use egg white to make frosting, but why don’t we use natural protein? Because the average baking temperature of frosting is 35 degrees, the protein will not be cooked. I believe some people dare not eat uncooked protein, so it is best to choose protein powder, which can also be stored for a longer time. 【Brands of Edible Color Pastes】 Owner: Wilton, USA