[Non-Acid Series] Sapadang Manor, Brazil | Ripe Coffee Beans

【Coffee Bean Information】 South America︱Brazil Product name: Shapadang Manor. Flavor: Stone fruit, cream. Variety: Red Catigua. Treatment method: Sun treatment. Production area: Cerrado Mineiro, Pratinha. Altitude: 1215 meters. Roast degree: dark roast. [Introduction to coffee beans] #不 acid series Brazil ranks among the top producers of coffee beans in the world. It is also the preferred item of many well-known canned coffee manufacturers. After several rounds of marathon cupping sessions, Finally, I have to choose one among the many Brazilian beans. I picked a bean that was neither sour nor bitter. The sweetness and thickness are also quite full. Perfect for a morning drink to start the day. https://live.staticflickr.com/65535/53960483309_20ed972e94_w.jpg ※ Schematic diagram of the appearance of cooked coffee beans https://live.staticflickr.com/65535/53960233671_74422e1c2e_w.jpg ※ 100g small packaging diagram https://live.staticflickr.com/65535/53960681800_d66afe9347_w.jpg https://live.staticflickr.com/65535/53960561959_aa73a82b3f_m.jpg