[Warm Nest Coffee] Medium Roasted Guatemala New Oriental Wine Fragrance Back Sun-dried Filter Hanging 10 pcs

★Supermarkets have volume restrictions. If a single order exceeds 16 boxes, please use home delivery instead★ ★If you need to send a gift, we can help you send it directly to the other party. Please note "Gift" in the order. Warm Nest will not include paper order information, but will also include the gift giver, which is still full of heart! ★ 【Product content】 ★Neihu manor-level specialty coffee roasted in-house ★SCA European Specialty Coffee Association certified examiner roasts in person ★Recommended by netizens! Best-selling filter-hung coffee pods Product name: Guatemala New Oriental wine-flavored back-drying filter-type hanging ear coffee bag Roast level: medium roast Product specifications: 12 grams/pack*10 packs Shelf life: 12 months (please refer to the packaging for the detailed expiry date) [Coffee flavor description] "Flavor Narrative" Grapes, fruit candies, cranberries, chocolate, blueberries. "The Baker Says" Guatemala is currently the sixth largest coffee producer in the world. The Guatemala Coffee Association (Anacafé) has divided coffee from eight different production areas and established a coffee brand belonging to Guatemala, and the New Oriental production area introduced this time is one of them. As the name suggests, the New Oriental production area is located in the easternmost part of Guatemala. It is an emerging coffee production area among the eight production areas. Its production area has a climate with abundant rainfall and is shaded by clouds all year round. Because it is located in a dormant volcanic zone, and the soil here is composed of metamorphic rocks evenly mixed with many minerals, it is different from the soil in other volcanic soil producing areas. The wine-flavored sun-drying method does not refer to adding red wine during the processing of green beans, but takes advantage of the different degrees of fermentation. Similar to the fermentation of red wine, with the addition of solar treatment, the fermentation time is longer and the wine aroma is obtained. Wine-flavored, sun-dried coffee beans. When initially selecting coffee cherries, we selected mature red berries, and the fermentation time was extended. Therefore, the green beans have a special fermented flavor and a richer layering. Because the degree of fermentation must be constantly checked during exposure, this method of processing is quite labor-intensive and time-consuming. "Flavor Radar Chart Reference" wet fragrance 4 Body 4 Acid 2 Sweetness 4 Bitter feeling 2 Flavor 4 Aftertaste 4 Overall impression 4 [How to make coffee with ear-hanging bags?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line step2. Tear open the ear-hanging bag and hang it on both sides of the cup rim step3. Soak the coffee powder with 90 degree hot water, wait for 30 seconds, and then pour 200~240 cc hot water for brewing step4. Lift the ear-hanging bag to complete the warm and delicious coffee! [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.