Pepper-flavored Four Seasons Spring Tea

The aroma and taste of Pepper Four Seasons Spring Tea make you feel like you are in a garden and feel the beauty of the changing seasons. Four Seasons Spring tea leaves bring a fresh tea aroma, with Vernonia amygdalus exuding a light floral aroma, while the subtle green peppercorn flavor gives the tea a unique flavor. Feature Highlights: 1. Four Seasons Spring Tea: The four seasons spring tea leaves produced in Taiwan are selected and carefully cut to bring a fresh and green undertone to the tea. 2. Almond vernon chrysanthemum floral fragrance: The almond vernon chrysanthemum is implanted to give the tea a light floral fragrance, making you feel like you are walking in a sea of flowers while sipping tea. 3. The subtle taste of green peppercorns: The subtle taste of green peppercorns adds a unique flavor to the tea, making the taste richer and layered. 4. The beauty of the changing seasons: With every cup you taste, you feel like you are walking in a garden with the changing seasons and feel the beautiful changes of nature. Jiaoxiang Four Seasons Spring Tea is a tea full of poetry and joy, which not only brings you taste enjoyment, but also integrates the beauty of nature into every cup of tea. Whether it is a cold drink in summer or a warm drink in winter, it is an excellent choice for you to relax and savor life. Let Jiaoxiang Four Seasons Spring Tea become a fragrant moment in your daily life.